Maize and products — Tourist consumption in Caribbean
Caribbean: Maize and products — Tourist consumption was 1 1000 t in 2023. ◆ Volatile
Maize and products — Tourist consumption in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — tourist consumption in Caribbean is 1 1000 t, measured in 2023.
The figure is unchanged over ten years.
Over the whole period, maize and products — tourist consumption in Caribbean peaked at 2 1000 t in 2016 and was at its lowest, 0 1000 t, in 2020.
That places Caribbean 2nd out of 45 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Tourist consumption in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 2 1000 t | +100.0% |
| 2017 | 2 1000 t | +0.0% |
| 2018 | 2 1000 t | +0.0% |
| 2019 | 1 1000 t | -50.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 1 1000 t | — |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.3 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Caribbean
- 1 United Arab Emirates 10 1000 t compare
- 2 Costa Rica 1 1000 t compare
- 2 Guatemala 1 1000 t compare
- 5 Cuba 0 1000 t
- 5 Kiribati 0 1000 t
- 5 Comoros 0 1000 t
- 5 Antigua and Barbuda 0 1000 t
- 5 Saint Kitts and Nevis 0 1000 t
- 5 Bahamas 0 1000 t
- 5 French Polynesia 0 1000 t
- 5 Cabo Verde 0 1000 t
- 5 Maldives 0 1000 t
- 5 Sao Tome and Principe 0 1000 t
- 5 Samoa 0 1000 t
- 5 Barbados 0 1000 t compare
- 5 Grenada 0 1000 t
- 5 Seychelles 0 1000 t
- 5 Micronesia 0 1000 t
- 5 Botswana 0 1000 t compare
- 5 Solomon Islands 0 1000 t
- 5 China, Hong Kong SAR 0 1000 t compare
- 5 Belize 0 1000 t
- 5 Vanuatu 0 1000 t
- 5 Cambodia 0 1000 t compare
- 5 Saint Lucia 0 1000 t
- 5 Fiji 0 1000 t
- 5 Dominican Republic 0 1000 t compare
- 5 Lao People's Democratic Republic 0 1000 t
- 5 Cyprus 0 1000 t
- 5 Indonesia 0 1000 t compare
- 5 New Caledonia 0 1000 t
- 5 Jamaica 0 1000 t
- 5 Mauritius 0 1000 t
- 5 Honduras 0 1000 t compare
- 5 Saint Vincent and the Grenadines 0 1000 t
- 5 Malta 0 1000 t compare
- 5 Polynesia 0 1000 t
- 5 Egypt 0 1000 t compare
- 5 China 0 1000 t compare
- 5 Kenya 0 1000 t compare
- 5 Trinidad and Tobago 0 1000 t
- 5 Nepal 0 1000 t compare
- 5 Melanesia 0 1000 t
- 5 Laos 0 1000 t
More agriculture & rural data for Caribbean
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is maize and products — tourist consumption in Caribbean?
- Maize and products — tourist consumption in Caribbean was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — tourist consumption recorded in Caribbean?
- The highest recorded value was 2 1000 t in 2016.
- What is the lowest maize and products — tourist consumption recorded in Caribbean?
- The lowest recorded value was 0 1000 t in 2020.
- How does Caribbean rank for maize and products — tourist consumption?
- Caribbean ranks 2nd out of 45 countries with data for 2023.
- Is maize and products — tourist consumption rising or falling in Caribbean?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.