Maize and products — Stock Variation in Lesotho

Lesotho: Maize and products — Stock Variation was 82 1000 t in 2023. ◆ Volatile

Latest (2023)
82 1000 t
Change on year
up 845.5%
World rank
20th
of 181 countries
All-time high
110 1000 t
in 2017
All-time low
-70 1000 t
in 2019
Years of data
14
2010–2023

Maize and products — Stock Variation in Lesotho, 2010–2023

-500501002010201620232010: 40 1000 t2011: 20 1000 t2012: 0 1000 t2013: -60 1000 t2014: 0 1000 t2015: 25 1000 t2016: -25 1000 t2017: 110 1000 t2018: -20 1000 t2019: -70 1000 t2020: -20 1000 t2021: 11 1000 t2022: -11 1000 t2023: 82 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — stock variation in Lesotho is 82 1000 t, measured in 2023.

The figure is up 845.5% on the previous year and up 236.7% over ten years.

Over the whole period, maize and products — stock variation in Lesotho peaked at 110 1000 t in 2017 and was at its lowest, -70 1000 t, in 2019.

Lesotho ranks 20th of 181 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2 1000 t -70 1000 t 110 1000 t 10
2020s 15.5 1000 t -20 1000 t 82 1000 t 4

Countries ranked near Lesotho

  1. 17 Uruguay 90 1000 t compare
  2. 18 Ghana 85 1000 t compare
  3. 19 Thailand 83 1000 t compare
  4. 21 Senegal 75 1000 t compare
  5. 22 Malaysia 73 1000 t compare
  6. 23 Afghanistan 71 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is maize and products — stock variation in Lesotho?
Maize and products — stock variation in Lesotho was 82 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — stock variation recorded in Lesotho?
The highest recorded value was 110 1000 t in 2017.
What is the lowest maize and products — stock variation recorded in Lesotho?
The lowest recorded value was -70 1000 t in 2019.
How does Lesotho rank for maize and products — stock variation?
Lesotho ranks 20th out of 181 countries with data for 2023.
Is maize and products — stock variation rising or falling in Lesotho?
Over the last ten years it is up 236.7%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.