Maize and products — Stock Variation in Nigeria

Nigeria: Maize and products — Stock Variation was -1,097 1000 t in 2023. ◆ Volatile

Latest (2023)
-1,097 1000 t
Change on year
down 1,208.1%
World rank
177th
of 181 countries
All-time high
598 1000 t
in 2016
All-time low
-1,097 1000 t
in 2023
Years of data
14
2010–2023

Maize and products — Stock Variation in Nigeria, 2010–2023

-1.0k-50005002010201620232010: 77 1000 t2011: -22 1000 t2012: 45 1000 t2013: 23 1000 t2014: 109 1000 t2015: -38 1000 t2016: 598 1000 t2017: -580 1000 t2018: 0 1000 t2019: -100 1000 t2020: 150 1000 t2021: 295 1000 t2022: 99 1000 t2023: -1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — stock variation in Nigeria is -1,097 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 1,208.1% on the previous year and down 4,869.6% over ten years.

Over the whole period, maize and products — stock variation in Nigeria peaked at 598 1000 t in 2016 and was at its lowest, -1,097 1000 t, in 2023.

That places Nigeria 177th out of 181 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.2 1000 t -580 1000 t 598 1000 t 10
2020s -138.25 1000 t -1,097 1000 t 295 1000 t 4

Countries ranked near Nigeria

  1. 174 Russian Federation -789 1000 t compare
  2. 175 Republic of Korea -937 1000 t compare
  3. 176 Romania -1,055 1000 t compare
  4. 178 Ukraine -1,228 1000 t compare
  5. 179 Argentina -1,700 1000 t compare
  6. 180 Paraguay -1,799 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is maize and products — stock variation in Nigeria?
Maize and products — stock variation in Nigeria was -1,097 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — stock variation recorded in Nigeria?
The highest recorded value was 598 1000 t in 2016.
What is the lowest maize and products — stock variation recorded in Nigeria?
The lowest recorded value was -1,097 1000 t in 2023.
How does Nigeria rank for maize and products — stock variation?
Nigeria ranks 177th out of 181 countries with data for 2023.
Is maize and products — stock variation rising or falling in Nigeria?
Over the last ten years it is down 4,869.6%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Stock Variation. Statizoid updates them automatically from the source API.

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Maize and products — Stock Variation in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-stock-variation/nigeria/

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About this data

Indicator
Maize and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.