Maize and products — Stock Variation in Argentina

Argentina: Maize and products — Stock Variation was -1,700 1000 t in 2023. ◆ Volatile

Latest (2023)
-1,700 1000 t
Change on year
down 258.0%
World rank
179th
of 181 countries
All-time high
4,000 1000 t
in 2013
All-time low
-2,800 1000 t
in 2012
Years of data
14
2010–2023

Maize and products — Stock Variation in Argentina, 2010–2023

-2.0k02.0k4.0k2010201620232010: 0 1000 t2011: 1.5k 1000 t2012: -2.8k 1000 t2013: 4.0k 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 2.0k 1000 t2018: 136 1000 t2019: -287 1000 t2020: 2.1k 1000 t2021: 1.8k 1000 t2022: 1.1k 1000 t2023: -1.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded -1,700 1000 t for maize and products — stock variation in 2023.

That represents a change of down 258.0% on the previous year and down 142.5% over ten years.

Over the whole period, maize and products — stock variation in Argentina peaked at 4,000 1000 t in 2013 and was at its lowest, -2,800 1000 t, in 2012.

That places Argentina 179th out of 181 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 454.9 1000 t -2,800 1000 t 4,000 1000 t 10
2020s 827.25 1000 t -1,700 1000 t 2,144 1000 t 4

Countries ranked near Argentina

  1. 176 Romania -1,055 1000 t compare
  2. 177 Nigeria -1,097 1000 t compare
  3. 178 Ukraine -1,228 1000 t compare
  4. 180 Paraguay -1,799 1000 t compare
  5. 181 Egypt -1,838 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is maize and products — stock variation in Argentina?
Maize and products — stock variation in Argentina was -1,700 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — stock variation recorded in Argentina?
The highest recorded value was 4,000 1000 t in 2013.
What is the lowest maize and products — stock variation recorded in Argentina?
The lowest recorded value was -2,800 1000 t in 2012.
How does Argentina rank for maize and products — stock variation?
Argentina ranks 179th out of 181 countries with data for 2023.
Is maize and products — stock variation rising or falling in Argentina?
Over the last ten years it is down 142.5%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Stock Variation. Statizoid updates them automatically from the source API.

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Maize and products — Stock Variation in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-stock-variation/argentina/

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About this data

Indicator
Maize and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.