Maize and products — Stock Variation in France

France: Maize and products — Stock Variation was -620 1000 t in 2023. ◆ Volatile

Latest (2023)
-620 1000 t
Change on year
up 38.0%
World rank
172nd
of 181 countries
All-time high
3,000 1000 t
in 2014
All-time low
-1,731 1000 t
in 2016
Years of data
14
2010–2023

Maize and products — Stock Variation in France, 2010–2023

-2.0k-1.0k01.0k2.0k3.0k2010201620232010: -750 1000 t2011: 1.0k 1000 t2012: 1.0k 1000 t2013: -1.0k 1000 t2014: 3.0k 1000 t2015: -1.7k 1000 t2016: -1.7k 1000 t2017: 2.1k 1000 t2018: -802 1000 t2019: 416 1000 t2020: 1.1k 1000 t2021: 1.5k 1000 t2022: -1.0k 1000 t2023: -620 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — stock variation in France is -620 1000 t, measured in 2023.

That represents a change of up 38.0% on the previous year and up 39.3% over ten years.

Over the whole period, maize and products — stock variation in France peaked at 3,000 1000 t in 2014 and was at its lowest, -1,731 1000 t, in 2016.

France ranks 172nd of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 157.5 1000 t -1,731 1000 t 3,000 1000 t 10
2020s 232.25 1000 t -1,000 1000 t 1,463 1000 t 4

Countries ranked near France

  1. 169 Canada -369 1000 t compare
  2. 170 Bulgaria -574 1000 t compare
  3. 171 Türkiye -600 1000 t compare
  4. 173 Pakistan -625 1000 t compare
  5. 174 Russian Federation -789 1000 t compare
  6. 175 Republic of Korea -937 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is maize and products — stock variation in France?
Maize and products — stock variation in France was -620 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — stock variation recorded in France?
The highest recorded value was 3,000 1000 t in 2014.
What is the lowest maize and products — stock variation recorded in France?
The lowest recorded value was -1,731 1000 t in 2016.
How does France rank for maize and products — stock variation?
France ranks 172nd out of 181 countries with data for 2023.
Is maize and products — stock variation rising or falling in France?
Over the last ten years it is up 39.3%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Stock Variation. Statizoid updates them automatically from the source API.

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Maize and products — Stock Variation in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-stock-variation/france/

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About this data

Indicator
Maize and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.