Maize and products — Stock Variation in European Union (27)
European Union (27): Maize and products — Stock Variation was -821 1000 t in 2023. ◆ Volatile
Maize and products — Stock Variation in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — stock variation in European Union (27) is -821 1000 t, measured in 2023.
Compared with earlier readings it is up 85.9% on the previous year and up 7.0% over ten years.
Over the whole period, maize and products — stock variation in European Union (27) peaked at 9,449 1000 t in 2014 and was at its lowest, -5,829 1000 t, in 2022.
That places European Union (27) 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Stock Variation in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1,921 1000 t | — |
| 2011 | 4,730 1000 t | -346.2% |
| 2012 | -521 1000 t | -111.0% |
| 2013 | -883 1000 t | +69.5% |
| 2014 | 9,449 1000 t | -1170.1% |
| 2015 | -3,501 1000 t | -137.1% |
| 2016 | 849 1000 t | -124.3% |
| 2017 | 8,509 1000 t | +902.2% |
| 2018 | 4,563 1000 t | -46.4% |
| 2019 | 3,081 1000 t | -32.5% |
| 2020 | 455 1000 t | -85.2% |
| 2021 | 2,336 1000 t | +413.4% |
| 2022 | -5,829 1000 t | -349.5% |
| 2023 | -821 1000 t | -85.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,436 1000 t | -3,501 1000 t | 9,449 1000 t | 10 |
| 2020s | -964.75 1000 t | -5,829 1000 t | 2,336 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
Frequently asked questions
- What is maize and products — stock variation in European Union (27)?
- Maize and products — stock variation in European Union (27) was -821 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — stock variation recorded in European Union (27)?
- The highest recorded value was 9,449 1000 t in 2014.
- What is the lowest maize and products — stock variation recorded in European Union (27)?
- The lowest recorded value was -5,829 1000 t in 2022.
- How does European Union (27) rank for maize and products — stock variation?
- European Union (27) ranks 23rd out of 29 groups with data for 2023.
- Is maize and products — stock variation rising or falling in European Union (27)?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.