Maize and products — Stock Variation in Croatia

Croatia: Maize and products — Stock Variation was 23 1000 t in 2023. ◆ Volatile

Latest (2023)
23 1000 t
Change on year
up 76.9%
World rank
39th
of 181 countries
All-time high
478 1000 t
in 2016
All-time low
-201 1000 t
in 2017
Years of data
14
2010–2023

Maize and products — Stock Variation in Croatia, 2010–2023

-20002004002010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: -18 1000 t2015: -34 1000 t2016: 478 1000 t2017: -201 1000 t2018: 61 1000 t2019: -125 1000 t2020: -132 1000 t2021: -181 1000 t2022: 13 1000 t2023: 23 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Croatia recorded 23 1000 t for maize and products — stock variation in 2023.

Compared with earlier readings it is up 76.9% on the previous year and down 62.3% over five years.

Over the whole period, maize and products — stock variation in Croatia peaked at 478 1000 t in 2016 and was at its lowest, -201 1000 t, in 2017.

Croatia ranks 39th of 181 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.1 1000 t -201 1000 t 478 1000 t 10
2020s -69.25 1000 t -181 1000 t 23 1000 t 4

Countries ranked near Croatia

  1. 36 Philippines 27 1000 t compare
  2. 37 Germany 26 1000 t compare
  3. 37 Kyrgyzstan 26 1000 t compare
  4. 40 Uzbekistan 21 1000 t compare
  5. 41 Mauritius 17 1000 t compare
  6. 41 Australia and New Zealand 17 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is maize and products — stock variation in Croatia?
Maize and products — stock variation in Croatia was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — stock variation recorded in Croatia?
The highest recorded value was 478 1000 t in 2016.
What is the lowest maize and products — stock variation recorded in Croatia?
The lowest recorded value was -201 1000 t in 2017.
How does Croatia rank for maize and products — stock variation?
Croatia ranks 39th out of 181 countries with data for 2023.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Stock Variation. Statizoid updates them automatically from the source API.

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Maize and products — Stock Variation in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-stock-variation/croatia/

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About this data

Indicator
Maize and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.