Maize and products — Stock Variation in Mauritius
Mauritius: Maize and products — Stock Variation was 17 1000 t in 2023. ◆ Volatile
Maize and products — Stock Variation in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mauritius recorded 17 1000 t for maize and products — stock variation in 2023.
That represents a change of down 66.0% on the previous year and up 1,600.0% over ten years.
Over the whole period, maize and products — stock variation in Mauritius peaked at 50 1000 t in 2022 and was at its lowest, -25 1000 t, in 2012.
That places Mauritius 41st out of 181 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.1 1000 t | -25 1000 t | 47 1000 t | 10 |
| 2020s | 18.75 1000 t | 0 1000 t | 50 1000 t | 4 |
Countries ranked near Mauritius
- 39 Croatia 23 1000 t compare
- 40 Uzbekistan 21 1000 t compare
- 41 Australia and New Zealand 17 1000 t compare
- 43 Honduras 16 1000 t compare
- 44 Cabo Verde 14 1000 t compare
- 44 Australia 14 1000 t compare
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas — Production 10,843 t (2024)
Frequently asked questions
- What is maize and products — stock variation in Mauritius?
- Maize and products — stock variation in Mauritius was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — stock variation recorded in Mauritius?
- The highest recorded value was 50 1000 t in 2022.
- What is the lowest maize and products — stock variation recorded in Mauritius?
- The lowest recorded value was -25 1000 t in 2012.
- How does Mauritius rank for maize and products — stock variation?
- Mauritius ranks 41st out of 181 countries with data for 2023.
- Is maize and products — stock variation rising or falling in Mauritius?
- Over the last ten years it is up 1,600.0%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.