Maize and products — Residuals in United States of America
United States of America: Maize and products — Residuals was 28 1000 t in 2023. ◆ Volatile
Maize and products — Residuals in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 28 1000 t for maize and products — residuals in 2023.
Compared with earlier readings it is up 133.3% on the previous year and down 98.6% over ten years.
Over the whole period, maize and products — residuals in United States of America peaked at 2,085 1000 t in 2011 and was at its lowest, -1,288 1000 t, in 2018.
That places United States of America 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Residuals in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,022 1000 t | — |
| 2011 | 2,085 1000 t | +3.1% |
| 2012 | 2,005 1000 t | -3.8% |
| 2013 | 1,984 1000 t | -1.0% |
| 2014 | -942 1000 t | -147.5% |
| 2015 | -892 1000 t | -5.3% |
| 2016 | -775 1000 t | -13.1% |
| 2017 | -808 1000 t | +4.3% |
| 2018 | -1,288 1000 t | +59.4% |
| 2019 | 139 1000 t | -110.8% |
| 2020 | 101 1000 t | -27.3% |
| 2021 | 8 1000 t | -92.1% |
| 2022 | 12 1000 t | +50.0% |
| 2023 | 28 1000 t | +133.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 353 1000 t | -1,288 1000 t | 2,085 1000 t | 10 |
| 2020s | 37.25 1000 t | 8 1000 t | 101 1000 t | 4 |
Countries ranked near United States of America
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- 13 Iraq 0 1000 t
- 13 Jordan 0 1000 t
- 13 Lebanon 0 1000 t
- 13 Tunisia 0 1000 t
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- 13 Azerbaijan 0 1000 t compare
- 13 Cyprus 0 1000 t
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- 13 Suriname 0 1000 t
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- 13 Madagascar 0 1000 t
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- 13 North Macedonia 0 1000 t
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- 13 Sri Lanka 0 1000 t
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- 13 United Arab Emirates 0 1000 t
- 13 Malta 0 1000 t
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- 13 Senegal 0 1000 t
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- 13 Kyrgyzstan 0 1000 t
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- 13 Uruguay 0 1000 t
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- 13 Portugal 0 1000 t
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- 13 Zimbabwe 0 1000 t
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- 13 Republic of Korea 0 1000 t
- 13 Russian Federation 0 1000 t
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More agriculture & rural data for United States of America
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
Frequently asked questions
- What is maize and products — residuals in United States of America?
- Maize and products — residuals in United States of America was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — residuals recorded in United States of America?
- The highest recorded value was 2,085 1000 t in 2011.
- What is the lowest maize and products — residuals recorded in United States of America?
- The lowest recorded value was -1,288 1000 t in 2018.
- How does United States of America rank for maize and products — residuals?
- United States of America ranks 10th out of 29 groups with data for 2023.
- Is maize and products — residuals rising or falling in United States of America?
- Over the last ten years it is down 98.6%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.