Maize and products — Residuals in Ukraine
Ukraine: Maize and products — Residuals was 2 1000 t in 2023. ◆ Volatile
Maize and products — Residuals in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — residuals in Ukraine is 2 1000 t, measured in 2023.
Compared with earlier readings it is down 98.2% on the previous year and down 99.9% over ten years.
Over the whole period, maize and products — residuals in Ukraine peaked at 5,205 1000 t in 2018 and was at its lowest, -7,012 1000 t, in 2019.
Ukraine ranks 11th of 194 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Residuals in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | -3,892 1000 t | — |
| 2013 | 2,852 1000 t | -173.3% |
| 2014 | 295 1000 t | -89.7% |
| 2015 | -5,077 1000 t | -1821.0% |
| 2016 | 1,276 1000 t | -125.1% |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 5,205 1000 t | — |
| 2019 | -7,012 1000 t | -234.7% |
| 2020 | -6,179 1000 t | -11.9% |
| 2021 | 121 1000 t | -102.0% |
| 2022 | 114 1000 t | -5.8% |
| 2023 | 2 1000 t | -98.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -635.3 1000 t | -7,012 1000 t | 5,205 1000 t | 10 |
| 2020s | -1,486 1000 t | -6,179 1000 t | 121 1000 t | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is maize and products — residuals in Ukraine?
- Maize and products — residuals in Ukraine was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — residuals recorded in Ukraine?
- The highest recorded value was 5,205 1000 t in 2018.
- What is the lowest maize and products — residuals recorded in Ukraine?
- The lowest recorded value was -7,012 1000 t in 2019.
- How does Ukraine rank for maize and products — residuals?
- Ukraine ranks 11th out of 194 countries with data for 2023.
- Is maize and products — residuals rising or falling in Ukraine?
- Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.