Maize and products — Residuals in Romania

Romania: Maize and products — Residuals was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
up 100.0%
World rank
10th
of 182 countries
All-time high
362 1000 t
in 2013
All-time low
-477 1000 t
in 2015
Years of data
14
2010–2023

Maize and products — Residuals in Romania, 2010–2023

-400-20002004002010201620232010: 34 1000 t2011: 6 1000 t2012: 14 1000 t2013: 362 1000 t2014: 1 1000 t2015: -477 1000 t2016: 2 1000 t2017: 1 1000 t2018: 2 1000 t2019: 1 1000 t2020: 3 1000 t2021: 1 1000 t2022: 1 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — residuals in Romania is 2 1000 t, measured in 2023.

The figure is up 100.0% on the previous year and down 99.4% over ten years.

Over the whole period, maize and products — residuals in Romania peaked at 362 1000 t in 2013 and was at its lowest, -477 1000 t, in 2015.

Romania ranks 10th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -5.4 1000 t -477 1000 t 362 1000 t 10
2020s 1.75 1000 t 1 1000 t 3 1000 t 4

Countries ranked near Romania

  1. 7 Ghana 25 1000 t compare
  2. 8 Bulgaria 7 1000 t compare
  3. 9 Hungary 5 1000 t compare
  4. 10 Croatia 2 1000 t compare
  5. 10 Ukraine 2 1000 t compare
  6. 13 Namibia 1 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is maize and products — residuals in Romania?
Maize and products — residuals in Romania was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — residuals recorded in Romania?
The highest recorded value was 362 1000 t in 2013.
What is the lowest maize and products — residuals recorded in Romania?
The lowest recorded value was -477 1000 t in 2015.
How does Romania rank for maize and products — residuals?
Romania ranks 10th out of 182 countries with data for 2023.
Is maize and products — residuals rising or falling in Romania?
Over the last ten years it is down 99.4%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Residuals. Statizoid updates them automatically from the source API.

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Maize and products — Residuals in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-residuals/romania/

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About this data

Indicator
Maize and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.