Maize and products — Residuals in Southern Africa
Southern Africa: Maize and products — Residuals was 1 1000 t in 2023. ◆ Volatile
Maize and products — Residuals in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — residuals in Southern Africa stood at 1 1000 t.
The figure is down 96.7% over ten years.
Over the whole period, maize and products — residuals in Southern Africa peaked at 30 1000 t in 2013 and was at its lowest, -30 1000 t, in 2017.
Southern Africa ranks 11th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Residuals in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -21 1000 t | — |
| 2011 | -20 1000 t | -4.8% |
| 2012 | -18 1000 t | -10.0% |
| 2013 | 30 1000 t | -266.7% |
| 2014 | -25 1000 t | -183.3% |
| 2015 | -24 1000 t | -4.0% |
| 2016 | -24 1000 t | -0.0% |
| 2017 | -30 1000 t | +25.0% |
| 2018 | -29 1000 t | -3.3% |
| 2019 | -25 1000 t | -13.8% |
| 2020 | -25 1000 t | -0.0% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 1 1000 t | — |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -18.6 1000 t | -30 1000 t | 30 1000 t | 10 |
| 2020s | -5.75 1000 t | -25 1000 t | 1 1000 t | 4 |
Countries ranked near Southern Africa
- 8 Hungary 5 1000 t compare
- 9 Croatia 2 1000 t compare
- 9 Romania 2 1000 t compare
- 9 Ukraine 2 1000 t compare
- 12 Namibia 1 1000 t compare
- 13 Bahrain 0 1000 t
- 13 Nauru 0 1000 t
- 13 Marshall Islands 0 1000 t
- 13 Bhutan 0 1000 t compare
- 13 Tuvalu 0 1000 t
- 13 Tonga 0 1000 t
- 13 Qatar 0 1000 t
- 13 Cuba 0 1000 t
- 13 China, Macao SAR 0 1000 t
- 13 Kiribati 0 1000 t
- 13 Djibouti 0 1000 t compare
- 13 Guinea-Bissau 0 1000 t compare
- 13 Comoros 0 1000 t
- 13 Antigua and Barbuda 0 1000 t
- 13 Saint Kitts and Nevis 0 1000 t
- 13 Gambia 0 1000 t
- 13 Liberia 0 1000 t compare
- 13 Gabon 0 1000 t
- 13 Haiti 0 1000 t
- 13 Guinea 0 1000 t
- 13 Bahamas 0 1000 t
- 13 Sao Tome and Principe 0 1000 t
- 13 French Polynesia 0 1000 t
- 13 Maldives 0 1000 t
- 13 Samoa 0 1000 t
- 13 Barbados 0 1000 t compare
- 13 Afghanistan 0 1000 t compare
- 13 Congo 0 1000 t
- 13 Angola 0 1000 t
- 13 Burkina Faso 0 1000 t
- 13 Grenada 0 1000 t
- 13 Iceland 0 1000 t
- 13 Argentina 0 1000 t
- 13 Mongolia 0 1000 t compare
- 13 Seychelles 0 1000 t
- 13 Algeria 0 1000 t
- 13 Belarus 0 1000 t
- 13 Kuwait 0 1000 t
- 13 El Salvador 0 1000 t
- 13 Botswana 0 1000 t compare
- 13 Solomon Islands 0 1000 t
- 13 Albania 0 1000 t
- 13 China, Hong Kong SAR 0 1000 t compare
- 13 Cameroon 0 1000 t compare
- 13 Finland 0 1000 t
- 13 Bosnia and Herzegovina 0 1000 t compare
- 13 Belize 0 1000 t compare
- 13 Vanuatu 0 1000 t
- 13 Libya 0 1000 t
- 13 Lesotho 0 1000 t compare
- 13 Cambodia 0 1000 t compare
- 13 Mauritania 0 1000 t
- 13 Guyana 0 1000 t compare
- 13 Saint Lucia 0 1000 t compare
- 13 Papua New Guinea 0 1000 t
- 13 Fiji 0 1000 t
- 13 Eswatini 0 1000 t
- 13 Denmark 0 1000 t
- 13 Sierra Leone 0 1000 t
- 13 Bangladesh 0 1000 t compare
- 13 Nicaragua 0 1000 t compare
- 13 Dominican Republic 0 1000 t
- 13 Australia 0 1000 t
- 13 Georgia 0 1000 t compare
- 13 Norway 0 1000 t
- 13 Niger 0 1000 t
- 13 Iraq 0 1000 t
- 13 Jordan 0 1000 t
- 13 Lebanon 0 1000 t
- 13 Tunisia 0 1000 t
- 13 Panama 0 1000 t compare
- 13 Azerbaijan 0 1000 t compare
- 13 Cyprus 0 1000 t
- 13 Latvia 0 1000 t compare
- 13 Malawi 0 1000 t
- 13 China, Taiwan Province of 0 1000 t
- 13 Suriname 0 1000 t
- 13 Israel 0 1000 t
- 13 Paraguay 0 1000 t
- 13 Czechia 0 1000 t compare
- 13 Costa Rica 0 1000 t compare
- 13 Madagascar 0 1000 t
- 13 Indonesia 0 1000 t compare
- 13 Montenegro 0 1000 t
- 13 New Caledonia 0 1000 t
- 13 Jamaica 0 1000 t
- 13 Ethiopia 0 1000 t
- 13 Oman 0 1000 t
- 13 Turkmenistan 0 1000 t compare
- 13 Mozambique 0 1000 t
- 13 Mauritius 0 1000 t compare
- 13 Philippines 0 1000 t
- 13 Luxembourg 0 1000 t compare
- 13 North Macedonia 0 1000 t
- 13 Ecuador 0 1000 t
- 13 Honduras 0 1000 t compare
- 13 Colombia 0 1000 t compare
- 13 China, mainland 0 1000 t compare
- 13 Sri Lanka 0 1000 t
- 13 India 0 1000 t compare
- 13 Saint Vincent and the Grenadines 0 1000 t
- 13 United Arab Emirates 0 1000 t
- 13 Malta 0 1000 t
- 13 Saudi Arabia 0 1000 t compare
- 13 Senegal 0 1000 t
- 13 Rwanda 0 1000 t compare
- 13 Yemen 0 1000 t
- 13 Kyrgyzstan 0 1000 t
- 13 Tajikistan 0 1000 t
- 13 Sweden 0 1000 t
- 13 Slovakia 0 1000 t
- 13 Serbia 0 1000 t compare
- 13 Netherlands (Kingdom of the) 0 1000 t compare
- 13 Greece 0 1000 t compare
- 13 Morocco 0 1000 t
- 13 Mexico 0 1000 t compare
- 13 Guatemala 0 1000 t compare
- 13 Switzerland 0 1000 t
- 13 Slovenia 0 1000 t compare
- 13 New Zealand 0 1000 t compare
- 13 Egypt 0 1000 t compare
- 13 China 0 1000 t compare
- 13 Peru 0 1000 t
- 13 Uganda 0 1000 t compare
- 13 Uruguay 0 1000 t
- 13 South Africa 0 1000 t
- 13 Portugal 0 1000 t
- 13 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 13 Zimbabwe 0 1000 t
- 13 Kenya 0 1000 t
- 13 Pakistan 0 1000 t compare
- 13 Republic of Korea 0 1000 t
- 13 Russian Federation 0 1000 t
- 13 Trinidad and Tobago 0 1000 t
- 13 Uzbekistan 0 1000 t
- 13 Zambia 0 1000 t compare
- 13 Spain 0 1000 t compare
- 13 Nepal 0 1000 t
- 13 Australia and New Zealand 0 1000 t compare
More agriculture & rural data for Southern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
Frequently asked questions
- What is maize and products — residuals in Southern Africa?
- Maize and products — residuals in Southern Africa was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — residuals recorded in Southern Africa?
- The highest recorded value was 30 1000 t in 2013.
- What is the lowest maize and products — residuals recorded in Southern Africa?
- The lowest recorded value was -30 1000 t in 2017.
- How does Southern Africa rank for maize and products — residuals?
- Southern Africa ranks 11th out of 29 groups with data for 2023.
- Is maize and products — residuals rising or falling in Southern Africa?
- Over the last ten years it is down 96.7%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.