Maize and products — Protein supply quantity in Lithuania

Lithuania: Maize and products — Protein supply quantity was 766.21 t in 2023. ◆ Volatile

Latest (2023)
766.21 t
Change on year
down 53.0%
World rank
132nd
of 181 countries
All-time high
1,629 t
in 2022
All-time low
86.27 t
in 2016
Years of data
14
2010–2023

Maize and products — Protein supply quantity in Lithuania, 2010–2023

05001.0k1.5k2010201620232010: 191.4 t2011: 106.1 t2012: 111.7 t2013: 123.2 t2014: 122.9 t2015: 88.6 t2016: 86.3 t2017: 107.3 t2018: 170.5 t2019: 170.4 t2020: 552.1 t2021: 529.1 t2022: 1.6k t2023: 766.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize and products — protein supply quantity in Lithuania stood at 766.21 t.

That represents a change of down 53.0% on the previous year and up 522.2% over ten years.

Over the whole period, maize and products — protein supply quantity in Lithuania peaked at 1,629 t in 2022 and was at its lowest, 86.27 t, in 2016.

That places Lithuania 132nd out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 127.83 t 86.27 t 191.41 t 10
2020s 869.02 t 529.1 t 1,629 t 4

Countries ranked near Lithuania

  1. 129 Lebanon 838.72 t compare
  2. 130 Papua New Guinea 783.24 t compare
  3. 131 Qatar 782.15 t compare
  4. 133 Hungary 729.3 t compare
  5. 134 Belgium 710.49 t compare
  6. 135 Albania 671.64 t compare

See the full ranking of 212 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is maize and products — protein supply quantity in Lithuania?
Maize and products — protein supply quantity in Lithuania was 766.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — protein supply quantity recorded in Lithuania?
The highest recorded value was 1,629 t in 2022.
What is the lowest maize and products — protein supply quantity recorded in Lithuania?
The lowest recorded value was 86.27 t in 2016.
How does Lithuania rank for maize and products — protein supply quantity?
Lithuania ranks 132nd out of 181 countries with data for 2023.
Is maize and products — protein supply quantity rising or falling in Lithuania?
Over the last ten years it is up 522.2%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Protein supply quantity in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-protein-supply-quantity-t/lithuania/

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About this data

Indicator
Maize and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.