Maize and products — Protein supply quantity in Hungary

Hungary: Maize and products — Protein supply quantity was 729.3 t in 2023. ▲ Rising

Latest (2023)
729.3 t
Change on year
down 1.5%
World rank
118th
of 163 countries
All-time high
740.21 t
in 2022
All-time low
371.61 t
in 2015
Years of data
14
2010–2023

Maize and products — Protein supply quantity in Hungary, 2010–2023

02004006008002010201620232010: 489.4 t2011: 625.3 t2012: 559.7 t2013: 497.5 t2014: 480.7 t2015: 371.6 t2016: 526.7 t2017: 392.1 t2018: 486.3 t2019: 564.1 t2020: 600.3 t2021: 596.6 t2022: 740.2 t2023: 729.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize and products — protein supply quantity in Hungary stood at 729.3 t.

Compared with earlier readings it is down 1.5% on the previous year and up 46.6% over ten years.

Over the whole period, maize and products — protein supply quantity in Hungary peaked at 740.21 t in 2022 and was at its lowest, 371.61 t, in 2015.

Hungary ranks 118th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 499.32 t 371.61 t 625.26 t 10
2020s 666.61 t 596.59 t 740.21 t 4

Countries ranked near Hungary

  1. 115 Papua New Guinea 783.24 t compare
  2. 116 Qatar 782.15 t compare
  3. 117 Lithuania 766.21 t compare
  4. 119 Belgium 710.49 t compare
  5. 120 Albania 671.64 t compare
  6. 121 Bahrain 661.75 t compare

See the full ranking of 212 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is maize and products — protein supply quantity in Hungary?
Maize and products — protein supply quantity in Hungary was 729.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — protein supply quantity recorded in Hungary?
The highest recorded value was 740.21 t in 2022.
What is the lowest maize and products — protein supply quantity recorded in Hungary?
The lowest recorded value was 371.61 t in 2015.
How does Hungary rank for maize and products — protein supply quantity?
Hungary ranks 118th out of 163 countries with data for 2023.
Is maize and products — protein supply quantity rising or falling in Hungary?
Over the last ten years it is up 46.6%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Protein supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-protein-supply-quantity-t/hungary/

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About this data

Indicator
Maize and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.