Maize and products — Protein supply quantity in Libya

Libya: Maize and products — Protein supply quantity was 983.59 t in 2023. ▲ Rising

Latest (2023)
983.59 t
Change on year
down 6.9%
World rank
123rd
of 181 countries
All-time high
1,056 t
in 2022
All-time low
214.11 t
in 2019
Years of data
14
2010–2023

Maize and products — Protein supply quantity in Libya, 2010–2023

2004006008001.0k2010201620232010: 478.1 t2011: 281.6 t2012: 482.6 t2013: 533.3 t2014: 671 t2015: 516.7 t2016: 574 t2017: 433.4 t2018: 675.6 t2019: 214.1 t2020: 739.4 t2021: 836.4 t2022: 1.1k t2023: 983.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Libya recorded 983.59 t for maize and products — protein supply quantity in 2023.

The figure is down 6.9% on the previous year and up 84.4% over ten years.

Over the whole period, maize and products — protein supply quantity in Libya peaked at 1,056 t in 2022 and was at its lowest, 214.11 t, in 2019.

Libya ranks 123rd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 486.05 t 214.11 t 675.58 t 10
2020s 903.92 t 739.35 t 1,056 t 4

Countries ranked near Libya

  1. 120 Armenia 1,046 t compare
  2. 121 Melanesia 1,015 t compare
  3. 122 Croatia 1,002 t compare
  4. 124 Comoros 965.43 t compare
  5. 125 Cuba 939.12 t compare
  6. 126 Greece 928.12 t compare

See the full ranking of 212 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is maize and products — protein supply quantity in Libya?
Maize and products — protein supply quantity in Libya was 983.59 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — protein supply quantity recorded in Libya?
The highest recorded value was 1,056 t in 2022.
What is the lowest maize and products — protein supply quantity recorded in Libya?
The lowest recorded value was 214.11 t in 2019.
How does Libya rank for maize and products — protein supply quantity?
Libya ranks 123rd out of 181 countries with data for 2023.
Is maize and products — protein supply quantity rising or falling in Libya?
Over the last ten years it is up 84.4%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.