Maize and products — Protein supply quantity in Comoros

Comoros: Maize and products — Protein supply quantity was 965.43 t in 2023. ◆ Volatile

Latest (2023)
965.43 t
Change on year
down 7.5%
World rank
124th
of 181 countries
All-time high
1,043 t
in 2022
All-time low
280.2 t
in 2010
Years of data
14
2010–2023

Maize and products — Protein supply quantity in Comoros, 2010–2023

2004006008001.0k2010201620232010: 280.2 t2011: 283.4 t2012: 282.7 t2013: 347.4 t2014: 328.9 t2015: 330.8 t2016: 334.1 t2017: 337.2 t2018: 359 t2019: 313.5 t2020: 878.3 t2021: 911.7 t2022: 1.0k t2023: 965.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize and products — protein supply quantity in Comoros is 965.43 t, measured in 2023.

The figure is down 7.5% on the previous year and up 177.9% over ten years.

Over the whole period, maize and products — protein supply quantity in Comoros peaked at 1,043 t in 2022 and was at its lowest, 280.2 t, in 2010.

Comoros ranks 124th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 319.72 t 280.2 t 359.03 t 10
2020s 949.64 t 878.29 t 1,043 t 4

Countries ranked near Comoros

  1. 121 Melanesia 1,015 t compare
  2. 122 Croatia 1,002 t compare
  3. 123 Libya 983.59 t compare
  4. 125 Cuba 939.12 t compare
  5. 126 Greece 928.12 t compare
  6. 127 Estonia 905.93 t compare

See the full ranking of 212 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is maize and products — protein supply quantity in Comoros?
Maize and products — protein supply quantity in Comoros was 965.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — protein supply quantity recorded in Comoros?
The highest recorded value was 1,043 t in 2022.
What is the lowest maize and products — protein supply quantity recorded in Comoros?
The lowest recorded value was 280.2 t in 2010.
How does Comoros rank for maize and products — protein supply quantity?
Comoros ranks 124th out of 181 countries with data for 2023.
Is maize and products — protein supply quantity rising or falling in Comoros?
Over the last ten years it is up 177.9%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Protein supply quantity in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-protein-supply-quantity-t/comoros/

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About this data

Indicator
Maize and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.