Maize and products — Protein supply quantity in Greece

Greece: Maize and products — Protein supply quantity was 928.12 t in 2023. ▼ Falling

Latest (2023)
928.12 t
Change on year
down 6.5%
World rank
111th
of 163 countries
All-time high
1,168 t
in 2012
All-time low
888.29 t
in 2020
Years of data
14
2010–2023

Maize and products — Protein supply quantity in Greece, 2010–2023

02505007501.0k1.2k2010201620232010: 1.1k t2011: 1.1k t2012: 1.2k t2013: 1.2k t2014: 1.0k t2015: 994.8 t2016: 907.6 t2017: 1.0k t2018: 963 t2019: 962 t2020: 888.3 t2021: 1.0k t2022: 992.9 t2023: 928.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Greece recorded 928.12 t for maize and products — protein supply quantity in 2023.

That represents a change of down 6.5% on the previous year and down 20.5% over ten years.

Over the whole period, maize and products — protein supply quantity in Greece peaked at 1,168 t in 2012 and was at its lowest, 888.29 t, in 2020.

Greece ranks 111th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,039 t 907.57 t 1,168 t 10
2020s 959.27 t 888.29 t 1,028 t 4

Countries ranked near Greece

  1. 108 Libya 983.59 t compare
  2. 109 Comoros 965.43 t compare
  3. 110 Cuba 939.12 t compare
  4. 112 Estonia 905.93 t compare
  5. 113 Cambodia 852.03 t compare
  6. 114 Lebanon 838.72 t compare

See the full ranking of 212 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is maize and products — protein supply quantity in Greece?
Maize and products — protein supply quantity in Greece was 928.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — protein supply quantity recorded in Greece?
The highest recorded value was 1,168 t in 2012.
What is the lowest maize and products — protein supply quantity recorded in Greece?
The lowest recorded value was 888.29 t in 2020.
How does Greece rank for maize and products — protein supply quantity?
Greece ranks 111th out of 163 countries with data for 2023.
Is maize and products — protein supply quantity rising or falling in Greece?
Over the last ten years it is down 20.5%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Protein supply quantity in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-protein-supply-quantity-t/greece/

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About this data

Indicator
Maize and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.