Maize and products — Production in Oceania

Oceania: Maize and products — Production was 570 1000 t in 2023. ▼ Falling

Latest (2023)
570 1000 t
Change on year
down 10.7%
Rank
30th
of 31 groups
All-time high
742 1000 t
in 2015
All-time low
483 1000 t
in 2020
Years of data
14
2010–2023

Maize and products — Production in Oceania, 2010–2023

02004006008002010201620232010: 533 1000 t2011: 584 1000 t2012: 677 1000 t2013: 726 1000 t2014: 646 1000 t2015: 742 1000 t2016: 633 1000 t2017: 636 1000 t2018: 605 1000 t2019: 547 1000 t2020: 483 1000 t2021: 537 1000 t2022: 638 1000 t2023: 570 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oceania recorded 570 1000 t for maize and products — production in 2023.

The figure is down 10.7% on the previous year and down 21.5% over ten years.

Over the whole period, maize and products — production in Oceania peaked at 742 1000 t in 2015 and was at its lowest, 483 1000 t, in 2020.

That places Oceania 30th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 632.9 1000 t 533 1000 t 742 1000 t 10
2020s 557 1000 t 483 1000 t 638 1000 t 4

Countries ranked near Oceania

  1. 27 Germany 4,499 1000 t compare
  2. 28 Paraguay 4,492 1000 t compare
  3. 29 Viet Nam 4,437 1000 t compare
  4. 30 Kenya 4,285 1000 t compare
  5. 31 Ghana 3,619 1000 t compare
  6. 32 Malawi 3,510 1000 t compare
  7. 33 Zambia 3,262 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is maize and products — production in Oceania?
Maize and products — production in Oceania was 570 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — production recorded in Oceania?
The highest recorded value was 742 1000 t in 2015.
What is the lowest maize and products — production recorded in Oceania?
The lowest recorded value was 483 1000 t in 2020.
How does Oceania rank for maize and products — production?
Oceania ranks 30th out of 31 groups with data for 2023.
Is maize and products — production rising or falling in Oceania?
Over the last ten years it is down 21.5%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.

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Maize and products — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-production/oceania/

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About this data

Indicator
Maize and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,585 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.