Maize and products — Production in Guinea
Guinea: Maize and products — Production was 982 1000 t in 2023. ▲ Rising
Maize and products — Production in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guinea recorded 982 1000 t for maize and products — production in 2023. That is the highest value across all 14 years on record.
That represents a change of up 20.5% on the previous year and up 46.1% over ten years.
Over the whole period, maize and products — production in Guinea peaked at 982 1000 t in 2023 and was at its lowest, 584 1000 t, in 2010.
Guinea ranks 66th of 170 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Production in Guinea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 584 1000 t | — |
| 2011 | 611 1000 t | +4.6% |
| 2012 | 641 1000 t | +4.9% |
| 2013 | 672 1000 t | +4.8% |
| 2014 | 698 1000 t | +3.9% |
| 2015 | 727 1000 t | +4.2% |
| 2016 | 749 1000 t | +3.0% |
| 2017 | 817 1000 t | +9.1% |
| 2018 | 819 1000 t | +0.2% |
| 2019 | 871 1000 t | +6.3% |
| 2020 | 793 1000 t | -9.0% |
| 2021 | 798 1000 t | +0.6% |
| 2022 | 815 1000 t | +2.1% |
| 2023 | 982 1000 t | +20.5% |
Guinea compared with similar countries
- Guinea's 982 1000 t is above the median for lower middle income countries, which is 679 1000 t, 1.4× the median. (38 countries reporting)
- Guinea's 982 1000 t is above the median for Sub-Saharan Africa, which is 571.5 1000 t, 1.7× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 718.9 1000 t | 584 1000 t | 871 1000 t | 10 |
| 2020s | 847 1000 t | 793 1000 t | 982 1000 t | 4 |
Countries ranked near Guinea
- 63 Kazakhstan 1,189 1000 t compare
- 64 Slovakia 1,106 1000 t compare
- 65 Belarus 1,000 1000 t compare
- 67 Senegal 929 1000 t compare
- 68 Kyrgyzstan 800 1000 t compare
- 69 Uzbekistan 781 1000 t compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is maize and products — production in Guinea?
- Maize and products — production in Guinea was 982 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — production recorded in Guinea?
- The highest recorded value was 982 1000 t in 2023.
- What is the lowest maize and products — production recorded in Guinea?
- The lowest recorded value was 584 1000 t in 2010.
- How does Guinea rank for maize and products — production?
- Guinea ranks 66th out of 170 countries with data for 2023.
- Is maize and products — production rising or falling in Guinea?
- Over the last ten years it is up 46.1%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.