Maize and products — Production in Belarus

Belarus: Maize and products — Production was 1,000 1000 t in 2023. ▲ Rising

Latest (2023)
1,000 1000 t
Change on year
up 2.6%
World rank
58th
of 160 countries
All-time high
1,213 1000 t
in 2011
All-time low
223 1000 t
in 2015
Years of data
14
2010–2023

Maize and products — Production in Belarus, 2010–2023

2004006008001.0k1.2k2010201620232010: 551 1000 t2011: 1.2k 1000 t2012: 954 1000 t2013: 1.1k 1000 t2014: 599 1000 t2015: 223 1000 t2016: 741 1000 t2017: 694 1000 t2018: 1.1k 1000 t2019: 1.1k 1000 t2020: 1.1k 1000 t2021: 1.1k 1000 t2022: 975 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — production in Belarus stood at 1,000 1000 t.

Compared with earlier readings it is up 2.6% on the previous year and down 10.7% over ten years.

Over the whole period, maize and products — production in Belarus peaked at 1,213 1000 t in 2011 and was at its lowest, 223 1000 t, in 2015.

Belarus ranks 58th of 160 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 832.8 1000 t 223 1000 t 1,213 1000 t 10
2020s 1,050 1000 t 975 1000 t 1,148 1000 t 4

Countries ranked near Belarus

  1. 55 Côte d'Ivoire 1,223 1000 t compare
  2. 56 Kazakhstan 1,189 1000 t compare
  3. 57 Slovakia 1,106 1000 t compare
  4. 59 Guinea 982 1000 t compare
  5. 60 Senegal 929 1000 t compare
  6. 61 Kyrgyzstan 800 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is maize and products — production in Belarus?
Maize and products — production in Belarus was 1,000 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — production recorded in Belarus?
The highest recorded value was 1,213 1000 t in 2011.
What is the lowest maize and products — production recorded in Belarus?
The lowest recorded value was 223 1000 t in 2015.
How does Belarus rank for maize and products — production?
Belarus ranks 58th out of 160 countries with data for 2023.
Is maize and products — production rising or falling in Belarus?
Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,585 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.