Maize and products — Processing in Caribbean

Caribbean: Maize and products — Processing was 30 1000 t in 2023. ▲ Rising

Latest (2023)
30 1000 t
Change on year
up 3.4%
World rank
51st
of 103 countries
All-time high
34 1000 t
in 2021
All-time low
10 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Processing in Caribbean, 2010–2023

1015202530352010201620232010: 10 1000 t2011: 12 1000 t2012: 14 1000 t2013: 15 1000 t2014: 19 1000 t2015: 20 1000 t2016: 20 1000 t2017: 23 1000 t2018: 23 1000 t2019: 25 1000 t2020: 21 1000 t2021: 34 1000 t2022: 29 1000 t2023: 30 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Caribbean recorded 30 1000 t for maize and products — processing in 2023.

That represents a change of up 3.4% on the previous year and up 100.0% over ten years.

Over the whole period, maize and products — processing in Caribbean peaked at 34 1000 t in 2021 and was at its lowest, 10 1000 t, in 2010.

That places Caribbean 51st out of 103 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.1 1000 t 10 1000 t 25 1000 t 10
2020s 28.5 1000 t 21 1000 t 34 1000 t 4

Countries ranked near Caribbean

  1. 49 Malaysia 34 1000 t compare
  2. 50 Angola 33 1000 t compare
  3. 51 Ghana 30 1000 t compare
  4. 53 Greece 29 1000 t compare
  5. 54 Jordan 28 1000 t compare
  6. 54 Romania 28 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is maize and products — processing in Caribbean?
Maize and products — processing in Caribbean was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — processing recorded in Caribbean?
The highest recorded value was 34 1000 t in 2021.
What is the lowest maize and products — processing recorded in Caribbean?
The lowest recorded value was 10 1000 t in 2010.
How does Caribbean rank for maize and products — processing?
Caribbean ranks 51st out of 103 countries with data for 2023.
Is maize and products — processing rising or falling in Caribbean?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.