Maize and products — Processing in Eastern Europe
Eastern Europe: Maize and products — Processing was 4,655 1000 t in 2023. ▲ Rising
Maize and products — Processing in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — processing in Eastern Europe stood at 4,655 1000 t. That is the highest value across all 14 years on record.
The figure is up 13.2% on the previous year and up 42.2% over ten years.
Over the whole period, maize and products — processing in Eastern Europe peaked at 4,655 1000 t in 2023 and was at its lowest, 3,013 1000 t, in 2010.
That places Eastern Europe 9th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Processing in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,013 1000 t | — |
| 2011 | 3,081 1000 t | +2.3% |
| 2012 | 3,253 1000 t | +5.6% |
| 2013 | 3,274 1000 t | +0.6% |
| 2014 | 3,627 1000 t | +10.8% |
| 2015 | 3,875 1000 t | +6.8% |
| 2016 | 3,894 1000 t | +0.5% |
| 2017 | 3,800 1000 t | -2.4% |
| 2018 | 4,194 1000 t | +10.4% |
| 2019 | 3,839 1000 t | -8.5% |
| 2020 | 4,031 1000 t | +5.0% |
| 2021 | 4,137 1000 t | +2.6% |
| 2022 | 4,112 1000 t | -0.6% |
| 2023 | 4,655 1000 t | +13.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,585 1000 t | 3,013 1000 t | 4,194 1000 t | 10 |
| 2020s | 4,234 1000 t | 4,031 1000 t | 4,655 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -2.4 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
Frequently asked questions
- What is maize and products — processing in Eastern Europe?
- Maize and products — processing in Eastern Europe was 4,655 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — processing recorded in Eastern Europe?
- The highest recorded value was 4,655 1000 t in 2023.
- What is the lowest maize and products — processing recorded in Eastern Europe?
- The lowest recorded value was 3,013 1000 t in 2010.
- How does Eastern Europe rank for maize and products — processing?
- Eastern Europe ranks 9th out of 30 groups with data for 2023.
- Is maize and products — processing rising or falling in Eastern Europe?
- Over the last ten years it is up 42.2%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.