Maize and products — Processing in Cambodia
Cambodia: Maize and products — Processing was 57 1000 t in 2019. ◆ Volatile
Maize and products — Processing in Cambodia, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cambodia recorded 57 1000 t for maize and products — processing in 2019. That is the highest value across all 5 years on record.
Over the whole period, maize and products — processing in Cambodia peaked at 57 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
That places Cambodia 47th out of 110 countries with data for 2019, putting it in the middle of the range.
Maize and products — Processing in Cambodia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2019 | 57 1000 t | — |
Cambodia compared with similar countries
- Cambodia's 57 1000 t is above the median for lower middle income countries, which is 20 1000 t, 2.9× the median. (21 countries reporting)
- Cambodia's 57 1000 t is above the median for East Asia & Pacific, which is 30.5 1000 t, 1.9× the median. (10 countries reporting)
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is maize and products — processing in Cambodia?
- Maize and products — processing in Cambodia was 57 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — processing recorded in Cambodia?
- The highest recorded value was 57 1000 t in 2019.
- What is the lowest maize and products — processing recorded in Cambodia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Cambodia rank for maize and products — processing?
- Cambodia ranks 47th out of 110 countries with data for 2019.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.