Maize and products — Processing in Brazil

Brazil: Maize and products — Processing was 58 1000 t in 2023. ▼ Falling

Latest (2023)
58 1000 t
Change on year
up 48.7%
World rank
41st
of 103 countries
All-time high
78 1000 t
in 2013
All-time low
31 1000 t
in 2018
Years of data
14
2010–2023

Maize and products — Processing in Brazil, 2010–2023

0204060802010201620232010: 51 1000 t2011: 36 1000 t2012: 41 1000 t2013: 78 1000 t2014: 45 1000 t2015: 49 1000 t2016: 52 1000 t2017: 52 1000 t2018: 31 1000 t2019: 36 1000 t2020: 31 1000 t2021: 37 1000 t2022: 39 1000 t2023: 58 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — processing in Brazil is 58 1000 t, measured in 2023.

The figure is up 48.7% on the previous year and down 25.6% over ten years.

Over the whole period, maize and products — processing in Brazil peaked at 78 1000 t in 2013 and was at its lowest, 31 1000 t, in 2018.

That places Brazil 41st out of 103 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.1 1000 t 31 1000 t 78 1000 t 10
2020s 41.25 1000 t 31 1000 t 58 1000 t 4

Countries ranked near Brazil

  1. 38 Viet Nam 85 1000 t compare
  2. 39 Zambia 83 1000 t compare
  3. 40 Slovenia 60 1000 t compare
  4. 42 Cambodia 57 1000 t compare
  5. 42 Switzerland 57 1000 t compare
  6. 44 Georgia 49 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is maize and products — processing in Brazil?
Maize and products — processing in Brazil was 58 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — processing recorded in Brazil?
The highest recorded value was 78 1000 t in 2013.
What is the lowest maize and products — processing recorded in Brazil?
The lowest recorded value was 31 1000 t in 2018.
How does Brazil rank for maize and products — processing?
Brazil ranks 41st out of 103 countries with data for 2023.
Is maize and products — processing rising or falling in Brazil?
Over the last ten years it is down 25.6%. The long-run trend across the full record is falling.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.