Maize and products — Other uses in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Maize and products — Other uses was 4,021 1000 t in 2023. ▲ Rising
Maize and products — Other uses in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 4,021 1000 t for maize and products — other uses in 2023.
The figure is up 6.1% on the previous year and up 120.3% over ten years.
Over the whole period, maize and products — other uses in Least Developed Countries (LDCs) peaked at 4,420 1000 t in 2021 and was at its lowest, 1,081 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Other uses in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,081 1000 t | — |
| 2011 | 1,512 1000 t | +39.9% |
| 2012 | 1,667 1000 t | +10.3% |
| 2013 | 1,825 1000 t | +9.5% |
| 2014 | 2,714 1000 t | +48.7% |
| 2015 | 2,982 1000 t | +9.9% |
| 2016 | 3,317 1000 t | +11.2% |
| 2017 | 4,110 1000 t | +23.9% |
| 2018 | 4,244 1000 t | +3.3% |
| 2019 | 4,196 1000 t | -1.1% |
| 2020 | 4,338 1000 t | +3.4% |
| 2021 | 4,420 1000 t | +1.9% |
| 2022 | 3,791 1000 t | -14.2% |
| 2023 | 4,021 1000 t | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,765 1000 t | 1,081 1000 t | 4,244 1000 t | 10 |
| 2020s | 4,142 1000 t | 3,791 1000 t | 4,420 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
Frequently asked questions
- What is maize and products — other uses in Least Developed Countries (LDCs)?
- Maize and products — other uses in Least Developed Countries (LDCs) was 4,021 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — other uses recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 4,420 1000 t in 2021.
- What is the lowest maize and products — other uses recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 1,081 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for maize and products — other uses?
- Least Developed Countries (LDCs) ranks 2nd out of 16 regions with data for 2023.
- Is maize and products — other uses rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 120.3%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.