Maize and products — Other uses in Americas
Americas: Maize and products — Other uses was 137,692 1000 t in 2023. ▼ Falling
Maize and products — Other uses in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — other uses in Americas is 137,692 1000 t, measured in 2023.
That represents a change of up 28.0% on the previous year and down 2.0% over ten years.
Over the whole period, maize and products — other uses in Americas peaked at 160,656 1000 t in 2016 and was at its lowest, 107,546 1000 t, in 2022.
Americas ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Maize and products — Other uses in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 137,621 1000 t | — |
| 2011 | 137,222 1000 t | -0.3% |
| 2012 | 127,817 1000 t | -6.9% |
| 2013 | 140,463 1000 t | +9.9% |
| 2014 | 122,959 1000 t | -12.5% |
| 2015 | 132,788 1000 t | +8.0% |
| 2016 | 160,656 1000 t | +21.0% |
| 2017 | 147,085 1000 t | -8.4% |
| 2018 | 117,310 1000 t | -20.2% |
| 2019 | 115,959 1000 t | -1.2% |
| 2020 | 139,035 1000 t | +19.9% |
| 2021 | 122,946 1000 t | -11.6% |
| 2022 | 107,546 1000 t | -12.5% |
| 2023 | 137,692 1000 t | +28.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 133,988 1000 t | 115,959 1000 t | 160,656 1000 t | 10 |
| 2020s | 126,805 1000 t | 107,546 1000 t | 139,035 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is maize and products — other uses in Americas?
- Maize and products — other uses in Americas was 137,692 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — other uses recorded in Americas?
- The highest recorded value was 160,656 1000 t in 2016.
- What is the lowest maize and products — other uses recorded in Americas?
- The lowest recorded value was 107,546 1000 t in 2022.
- How does Americas rank for maize and products — other uses?
- Americas ranks 2nd out of 29 groups with data for 2023.
- Is maize and products — other uses rising or falling in Americas?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.