Maize and products — Losses in Serbia

Serbia: Maize and products — Losses was 113 1000 t in 2023. ▬ Flat

Latest (2023)
113 1000 t
Change on year
down 35.8%
World rank
38th
of 145 countries
All-time high
201 1000 t
in 2017
All-time low
103 1000 t
in 2012
Years of data
14
2010–2023

Maize and products — Losses in Serbia, 2010–2023

0501001502002010201620232010: 181 1000 t2011: 162 1000 t2012: 103 1000 t2013: 147 1000 t2014: 199 1000 t2015: 136 1000 t2016: 186 1000 t2017: 201 1000 t2018: 175 1000 t2019: 184 1000 t2020: 197 1000 t2021: 151 1000 t2022: 176 1000 t2023: 113 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — losses in Serbia is 113 1000 t, measured in 2023.

The figure is down 35.8% on the previous year and down 23.1% over ten years.

Over the whole period, maize and products — losses in Serbia peaked at 201 1000 t in 2017 and was at its lowest, 103 1000 t, in 2012.

That places Serbia 38th out of 145 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 167.4 1000 t 103 1000 t 201 1000 t 10
2020s 159.25 1000 t 113 1000 t 197 1000 t 4

Countries ranked near Serbia

  1. 35 Burkina Faso 124 1000 t compare
  2. 35 Senegal 124 1000 t compare
  3. 37 Italy 116 1000 t compare
  4. 39 Cuba 112 1000 t compare
  5. 40 Bulgaria 111 1000 t compare
  6. 40 France 111 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is maize and products — losses in Serbia?
Maize and products — losses in Serbia was 113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — losses recorded in Serbia?
The highest recorded value was 201 1000 t in 2017.
What is the lowest maize and products — losses recorded in Serbia?
The lowest recorded value was 103 1000 t in 2012.
How does Serbia rank for maize and products — losses?
Serbia ranks 38th out of 145 countries with data for 2023.
Is maize and products — losses rising or falling in Serbia?
Over the last ten years it is down 23.1%. The long-run trend across the full record is flat.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.

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Maize and products — Losses in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-losses/serbia/

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About this data

Indicator
Maize and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,621 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.