Maize and products — Losses in France

France: Maize and products — Losses was 111 1000 t in 2023. ▼ Falling

Latest (2023)
111 1000 t
Change on year
up 14.4%
World rank
45th
of 160 countries
All-time high
162 1000 t
in 2014
All-time low
97 1000 t
in 2022
Years of data
14
2010–2023

Maize and products — Losses in France, 2010–2023

0501001502010201620232010: 124 1000 t2011: 139 1000 t2012: 136 1000 t2013: 125 1000 t2014: 162 1000 t2015: 121 1000 t2016: 104 1000 t2017: 129 1000 t2018: 112 1000 t2019: 113 1000 t2020: 118 1000 t2021: 134 1000 t2022: 97 1000 t2023: 111 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 111 1000 t for maize and products — losses in 2023.

Compared with earlier readings it is up 14.4% on the previous year and down 11.2% over ten years.

Over the whole period, maize and products — losses in France peaked at 162 1000 t in 2014 and was at its lowest, 97 1000 t, in 2022.

France ranks 45th of 160 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 126.5 1000 t 104 1000 t 162 1000 t 10
2020s 115 1000 t 97 1000 t 134 1000 t 4

Countries ranked near France

  1. 42 Italy 116 1000 t compare
  2. 43 Serbia 113 1000 t compare
  3. 44 Cuba 112 1000 t compare
  4. 45 Bulgaria 111 1000 t compare
  5. 47 Myanmar 101 1000 t compare
  6. 47 Portugal 101 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is maize and products — losses in France?
Maize and products — losses in France was 111 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — losses recorded in France?
The highest recorded value was 162 1000 t in 2014.
What is the lowest maize and products — losses recorded in France?
The lowest recorded value was 97 1000 t in 2022.
How does France rank for maize and products — losses?
France ranks 45th out of 160 countries with data for 2023.
Is maize and products — losses rising or falling in France?
Over the last ten years it is down 11.2%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.

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Maize and products — Losses in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-losses/france/

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About this data

Indicator
Maize and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,621 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.