Cuba vs Serbia: Maize and products — Losses
Maize and products — Losses over time
- Cuba
- Serbia
How they compare
Serbia currently reports 113 1000 t against 112 1000 t in Cuba, a difference of 1 1000 t.
Across all 10 years both countries report, Serbia has been ahead every year.
Cuba ranks 39th and Serbia ranks 38th of 145 countries.
Serbia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher maize and products — losses, Cuba or Serbia?
- Serbia, at 113 1000 t against 112 1000 t in Cuba as of 2023.
- What is the difference in maize and products — losses between Cuba and Serbia?
- 1 1000 t, with Serbia ahead.
- How many years of comparable data are there for Cuba and Serbia?
- 10 years are reported by both, from 2010 to 2019.
- How do Cuba and Serbia rank globally for maize and products — losses?
- Cuba ranks 39th and Serbia ranks 38th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize and products — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.