Maize and products — Losses in Germany

Germany: Maize and products — Losses was 161 1000 t in 2023. ▲ Rising

Latest (2023)
161 1000 t
Change on year
up 5.9%
World rank
34th
of 160 countries
All-time high
173 1000 t
in 2021
All-time low
116 1000 t
in 2015
Years of data
14
2010–2023

Maize and products — Losses in Germany, 2010–2023

0501001502010201620232010: 123 1000 t2011: 140 1000 t2012: 142 1000 t2013: 122 1000 t2014: 117 1000 t2015: 116 1000 t2016: 140 1000 t2017: 152 1000 t2018: 166 1000 t2019: 160 1000 t2020: 154 1000 t2021: 173 1000 t2022: 152 1000 t2023: 161 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — losses in Germany stood at 161 1000 t.

That represents a change of up 5.9% on the previous year and up 32.0% over ten years.

Over the whole period, maize and products — losses in Germany peaked at 173 1000 t in 2021 and was at its lowest, 116 1000 t, in 2015.

Germany ranks 34th of 160 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 137.8 1000 t 116 1000 t 166 1000 t 10
2020s 160 1000 t 152 1000 t 173 1000 t 4

Countries ranked near Germany

  1. 31 Slovenia 167 1000 t compare
  2. 32 Democratic Republic of the Congo 163 1000 t compare
  3. 33 Russian Federation 162 1000 t compare
  4. 35 Thailand 158 1000 t compare
  5. 36 Democratic People's Republic of Korea 138 1000 t compare
  6. 37 Nicaragua 137 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is maize and products — losses in Germany?
Maize and products — losses in Germany was 161 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — losses recorded in Germany?
The highest recorded value was 173 1000 t in 2021.
What is the lowest maize and products — losses recorded in Germany?
The lowest recorded value was 116 1000 t in 2015.
How does Germany rank for maize and products — losses?
Germany ranks 34th out of 160 countries with data for 2023.
Is maize and products — losses rising or falling in Germany?
Over the last ten years it is up 32.0%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,621 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.