Maize and products — Losses in Thailand

Thailand: Maize and products — Losses was 158 1000 t in 2023. ▼ Falling

Latest (2023)
158 1000 t
Change on year
up 1.9%
World rank
35th
of 160 countries
All-time high
237 1000 t
in 2018
All-time low
134 1000 t
in 2019
Years of data
14
2010–2023

Maize and products — Losses in Thailand, 2010–2023

0501001502002502010201620232010: 229 1000 t2011: 235 1000 t2012: 234 1000 t2013: 230 1000 t2014: 220 1000 t2015: 222 1000 t2016: 204 1000 t2017: 223 1000 t2018: 237 1000 t2019: 134 1000 t2020: 163 1000 t2021: 166 1000 t2022: 155 1000 t2023: 158 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — losses in Thailand is 158 1000 t, measured in 2023.

Compared with earlier readings it is up 1.9% on the previous year and down 31.3% over ten years.

Over the whole period, maize and products — losses in Thailand peaked at 237 1000 t in 2018 and was at its lowest, 134 1000 t, in 2019.

That places Thailand 35th out of 160 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 216.8 1000 t 134 1000 t 237 1000 t 10
2020s 160.5 1000 t 155 1000 t 166 1000 t 4

Countries ranked near Thailand

  1. 33 Russian Federation 162 1000 t compare
  2. 34 Germany 161 1000 t compare
  3. 37 Nicaragua 137 1000 t compare
  4. 38 Kenya 128 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is maize and products — losses in Thailand?
Maize and products — losses in Thailand was 158 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — losses recorded in Thailand?
The highest recorded value was 237 1000 t in 2018.
What is the lowest maize and products — losses recorded in Thailand?
The lowest recorded value was 134 1000 t in 2019.
How does Thailand rank for maize and products — losses?
Thailand ranks 35th out of 160 countries with data for 2023.
Is maize and products — losses rising or falling in Thailand?
Over the last ten years it is down 31.3%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.

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Maize and products — Losses in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-losses/thailand/

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About this data

Indicator
Maize and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,621 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.