Maize and products — Import quantity in Republic of Korea
Republic of Korea: Maize and products — Import quantity was 11,589 1000 t in 2023. ▲ Rising
Maize and products — Import quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 11,589 1000 t for maize and products — import quantity in 2023.
Compared with earlier readings it is down 3.2% on the previous year and up 32.6% over ten years.
Over the whole period, maize and products — import quantity in Republic of Korea peaked at 11,969 1000 t in 2022 and was at its lowest, 7,805 1000 t, in 2011.
That places Republic of Korea 4th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Import quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,589 1000 t | — |
| 2011 | 7,805 1000 t | -9.1% |
| 2012 | 8,240 1000 t | +5.6% |
| 2013 | 8,739 1000 t | +6.1% |
| 2014 | 10,236 1000 t | +17.1% |
| 2015 | 10,363 1000 t | +1.2% |
| 2016 | 9,833 1000 t | -5.1% |
| 2017 | 9,482 1000 t | -3.6% |
| 2018 | 10,272 1000 t | +8.3% |
| 2019 | 11,452 1000 t | +11.5% |
| 2020 | 11,769 1000 t | +2.8% |
| 2021 | 11,792 1000 t | +0.2% |
| 2022 | 11,969 1000 t | +1.5% |
| 2023 | 11,589 1000 t | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,501 1000 t | 7,805 1000 t | 11,452 1000 t | 10 |
| 2020s | 11,780 1000 t | 11,589 1000 t | 11,969 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -2.19 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
Frequently asked questions
- What is maize and products — import quantity in Republic of Korea?
- Maize and products — import quantity in Republic of Korea was 11,589 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — import quantity recorded in Republic of Korea?
- The highest recorded value was 11,969 1000 t in 2022.
- What is the lowest maize and products — import quantity recorded in Republic of Korea?
- The lowest recorded value was 7,805 1000 t in 2011.
- How does Republic of Korea rank for maize and products — import quantity?
- Republic of Korea ranks 4th out of 164 countries with data for 2023.
- Is maize and products — import quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 32.6%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.