Maize and products — Food in Panama

Panama: Maize and products — Food was 142 1000 t in 2023. ▲ Rising

Latest (2023)
142 1000 t
Change on year
down 0.7%
World rank
65th
of 161 countries
All-time high
150 1000 t
in 2020
All-time low
88 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Food in Panama, 2010–2023

0501001502010201620232010: 88 1000 t2011: 90 1000 t2012: 95 1000 t2013: 99 1000 t2014: 114 1000 t2015: 122 1000 t2016: 114 1000 t2017: 133 1000 t2018: 126 1000 t2019: 127 1000 t2020: 150 1000 t2021: 129 1000 t2022: 143 1000 t2023: 142 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — food in Panama is 142 1000 t, measured in 2023.

The figure is down 0.7% on the previous year and up 43.4% over ten years.

Over the whole period, maize and products — food in Panama peaked at 150 1000 t in 2020 and was at its lowest, 88 1000 t, in 2010.

Panama ranks 65th of 161 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 110.8 1000 t 88 1000 t 133 1000 t 10
2020s 141 1000 t 129 1000 t 150 1000 t 4

Countries ranked near Panama

  1. 62 Guinea 161 1000 t compare
  2. 63 Russian Federation 154 1000 t compare
  3. 64 Australia and New Zealand 152 1000 t compare
  4. 66 Australia 135 1000 t compare
  5. 67 Bangladesh 133 1000 t compare
  6. 68 Azerbaijan, Republic of 128 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is maize and products — food in Panama?
Maize and products — food in Panama was 142 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food recorded in Panama?
The highest recorded value was 150 1000 t in 2020.
What is the lowest maize and products — food recorded in Panama?
The lowest recorded value was 88 1000 t in 2010.
How does Panama rank for maize and products — food?
Panama ranks 65th out of 161 countries with data for 2023.
Is maize and products — food rising or falling in Panama?
Over the last ten years it is up 43.4%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Maize and products — Food in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food/panama/

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About this data

Indicator
Maize and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.