Maize and products — Food in Bangladesh
Bangladesh: Maize and products — Food was 133 1000 t in 2023. ▲ Rising
Maize and products — Food in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — food in Bangladesh is 133 1000 t, measured in 2023.
Compared with earlier readings it is down 13.6% on the previous year and up 38.5% over ten years.
Over the whole period, maize and products — food in Bangladesh peaked at 154 1000 t in 2022 and was at its lowest, 89 1000 t, in 2010.
Bangladesh ranks 67th of 161 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Food in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 89 1000 t | — |
| 2011 | 102 1000 t | +14.6% |
| 2012 | 93 1000 t | -8.8% |
| 2013 | 96 1000 t | +3.2% |
| 2014 | 98 1000 t | +2.1% |
| 2015 | 101 1000 t | +3.1% |
| 2016 | 104 1000 t | +3.0% |
| 2017 | 107 1000 t | +2.9% |
| 2018 | 111 1000 t | +3.7% |
| 2019 | 122 1000 t | +9.9% |
| 2020 | 124 1000 t | +1.6% |
| 2021 | 124 1000 t | +0.0% |
| 2022 | 154 1000 t | +24.2% |
| 2023 | 133 1000 t | -13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102.3 1000 t | 89 1000 t | 122 1000 t | 10 |
| 2020s | 133.75 1000 t | 124 1000 t | 154 1000 t | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is maize and products — food in Bangladesh?
- Maize and products — food in Bangladesh was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food recorded in Bangladesh?
- The highest recorded value was 154 1000 t in 2022.
- What is the lowest maize and products — food recorded in Bangladesh?
- The lowest recorded value was 89 1000 t in 2010.
- How does Bangladesh rank for maize and products — food?
- Bangladesh ranks 67th out of 161 countries with data for 2023.
- Is maize and products — food rising or falling in Bangladesh?
- Over the last ten years it is up 38.5%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.