Maize and products — Food in Malaysia

Malaysia: Maize and products — Food was 229 1000 t in 2023. ▲ Rising

Latest (2023)
229 1000 t
Change on year
down 46.2%
World rank
51st
of 161 countries
All-time high
550 1000 t
in 2013
All-time low
205 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Food in Malaysia, 2010–2023

02004006002010201620232010: 205 1000 t2011: 362 1000 t2012: 415 1000 t2013: 550 1000 t2014: 336 1000 t2015: 214 1000 t2016: 295 1000 t2017: 377 1000 t2018: 443 1000 t2019: 426 1000 t2020: 458 1000 t2021: 463 1000 t2022: 426 1000 t2023: 229 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 229 1000 t for maize and products — food in 2023.

That represents a change of down 46.2% on the previous year and down 58.4% over ten years.

Over the whole period, maize and products — food in Malaysia peaked at 550 1000 t in 2013 and was at its lowest, 205 1000 t, in 2010.

That places Malaysia 51st out of 161 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 362.3 1000 t 205 1000 t 550 1000 t 10
2020s 394 1000 t 229 1000 t 463 1000 t 4

Countries ranked near Malaysia

  1. 48 Indonesia 234 1000 t compare
  2. 49 Madagascar 231 1000 t compare
  3. 50 Haiti 230 1000 t compare
  4. 52 Lesotho 217 1000 t compare
  5. 53 Bulgaria 204 1000 t compare
  6. 54 Kyrgyzstan 201 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is maize and products — food in Malaysia?
Maize and products — food in Malaysia was 229 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food recorded in Malaysia?
The highest recorded value was 550 1000 t in 2013.
What is the lowest maize and products — food recorded in Malaysia?
The lowest recorded value was 205 1000 t in 2010.
How does Malaysia rank for maize and products — food?
Malaysia ranks 51st out of 161 countries with data for 2023.
Is maize and products — food rising or falling in Malaysia?
Over the last ten years it is down 58.4%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.

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Maize and products — Food in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food/malaysia/

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About this data

Indicator
Maize and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.