Maize and products — Food in Indonesia
Indonesia: Maize and products — Food was 234 1000 t in 2023. ◆ Volatile
Maize and products — Food in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — food in Indonesia is 234 1000 t, measured in 2023.
That represents a change of up 3.1% on the previous year and down 95.7% over ten years.
Over the whole period, maize and products — food in Indonesia peaked at 7,076 1000 t in 2016 and was at its lowest, 227 1000 t, in 2022.
That places Indonesia 62nd out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Food in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,926 1000 t | — |
| 2011 | 5,426 1000 t | +10.2% |
| 2012 | 5,605 1000 t | +3.3% |
| 2013 | 5,472 1000 t | -2.4% |
| 2014 | 6,444 1000 t | +17.8% |
| 2015 | 6,250 1000 t | -3.0% |
| 2016 | 7,076 1000 t | +13.2% |
| 2017 | 5,247 1000 t | -25.8% |
| 2018 | 5,688 1000 t | +8.4% |
| 2019 | 6,852 1000 t | +20.5% |
| 2020 | 263 1000 t | -96.2% |
| 2021 | 238 1000 t | -9.5% |
| 2022 | 227 1000 t | -4.6% |
| 2023 | 234 1000 t | +3.1% |
Indonesia compared with similar countries
- Indonesia's 234 1000 t is above the median for upper middle income countries, which is 41 1000 t, 5.7× the median. (53 countries reporting)
- Indonesia's 234 1000 t is above the median for East Asia & Pacific, which is 14 1000 t, 16.7× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Maize and products — Food in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -96.2% | 6,852 1000 t | 263 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,899 1000 t | 4,926 1000 t | 7,076 1000 t | 10 |
| 2020s | 240.5 1000 t | 227 1000 t | 263 1000 t | 4 |
Countries ranked near Indonesia
- 59 Afghanistan 316 1000 t compare
- 60 United Kingdom of Great Britain and Northern Ireland 310 1000 t compare
- 60 United Kingdom 310 1000 t compare
- 63 Madagascar 231 1000 t compare
- 64 Haiti 230 1000 t compare
- 65 Malaysia 229 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is maize and products — food in Indonesia?
- Maize and products — food in Indonesia was 234 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food recorded in Indonesia?
- The highest recorded value was 7,076 1000 t in 2016.
- What is the lowest maize and products — food recorded in Indonesia?
- The lowest recorded value was 227 1000 t in 2022.
- How does Indonesia rank for maize and products — food?
- Indonesia ranks 62nd out of 191 countries with data for 2023.
- Is maize and products — food rising or falling in Indonesia?
- Over the last ten years it is down 95.7%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.