Maize and products — Food in Lesotho

Lesotho: Maize and products — Food was 217 1000 t in 2023. ▼ Falling

Latest (2023)
217 1000 t
Change on year
up 4.3%
World rank
60th
of 179 countries
All-time high
326 1000 t
in 2011
All-time low
207 1000 t
in 2020
Years of data
14
2010–2023

Maize and products — Food in Lesotho, 2010–2023

01002003002010201620232010: 319 1000 t2011: 326 1000 t2012: 325 1000 t2013: 305 1000 t2014: 266 1000 t2015: 260 1000 t2016: 264 1000 t2017: 235 1000 t2018: 266 1000 t2019: 231 1000 t2020: 207 1000 t2021: 213 1000 t2022: 208 1000 t2023: 217 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — food in Lesotho stood at 217 1000 t.

Compared with earlier readings it is up 4.3% on the previous year and down 28.9% over ten years.

Over the whole period, maize and products — food in Lesotho peaked at 326 1000 t in 2011 and was at its lowest, 207 1000 t, in 2020.

That places Lesotho 60th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 279.7 1000 t 231 1000 t 326 1000 t 10
2020s 211.25 1000 t 207 1000 t 217 1000 t 4

Countries ranked near Lesotho

  1. 57 Madagascar 231 1000 t compare
  2. 58 Haiti 230 1000 t compare
  3. 59 Malaysia 229 1000 t compare
  4. 61 Bulgaria 204 1000 t compare
  5. 62 Kyrgyzstan 201 1000 t compare
  6. 63 Botswana 199 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is maize and products — food in Lesotho?
Maize and products — food in Lesotho was 217 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food recorded in Lesotho?
The highest recorded value was 326 1000 t in 2011.
What is the lowest maize and products — food recorded in Lesotho?
The lowest recorded value was 207 1000 t in 2020.
How does Lesotho rank for maize and products — food?
Lesotho ranks 60th out of 179 countries with data for 2023.
Is maize and products — food rising or falling in Lesotho?
Over the last ten years it is down 28.9%. The long-run trend across the full record is falling.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Maize and products — Food in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food/lesotho/

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About this data

Indicator
Maize and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.