Maize and products — Food in France

France: Maize and products — Food was 756 1000 t in 2023. ▬ Flat

Latest (2023)
756 1000 t
Change on year
up 1.5%
World rank
36th
of 179 countries
All-time high
875 1000 t
in 2014
All-time low
718 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Food in France, 2010–2023

02004006008002010201620232010: 718 1000 t2011: 743 1000 t2012: 772 1000 t2013: 797 1000 t2014: 875 1000 t2015: 821 1000 t2016: 842 1000 t2017: 724 1000 t2018: 796 1000 t2019: 748 1000 t2020: 753 1000 t2021: 809 1000 t2022: 745 1000 t2023: 756 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — food in France stood at 756 1000 t.

Compared with earlier readings it is up 1.5% on the previous year and down 5.1% over ten years.

Over the whole period, maize and products — food in France peaked at 875 1000 t in 2014 and was at its lowest, 718 1000 t, in 2010.

France ranks 36th of 179 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 783.6 1000 t 718 1000 t 875 1000 t 10
2020s 765.75 1000 t 745 1000 t 809 1000 t 4

Countries ranked near France

  1. 33 Canada 890 1000 t compare
  2. 34 Honduras 835 1000 t compare
  3. 35 Yemen 831 1000 t compare
  4. 37 Thailand 726 1000 t compare
  5. 38 Algeria 661 1000 t compare
  6. 39 Paraguay 610 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is maize and products — food in France?
Maize and products — food in France was 756 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food recorded in France?
The highest recorded value was 875 1000 t in 2014.
What is the lowest maize and products — food recorded in France?
The lowest recorded value was 718 1000 t in 2010.
How does France rank for maize and products — food?
France ranks 36th out of 179 countries with data for 2023.
Is maize and products — food rising or falling in France?
Over the last ten years it is down 5.1%. The long-run trend across the full record is flat.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Maize and products — Food in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food/france/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/maize-and-products-food/france/">Maize and products — Food in France</a> — Statizoid

About this data

Indicator
Maize and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.