Maize and products — Food in Algeria

Algeria: Maize and products — Food was 661 1000 t in 2023. ▲ Rising

Latest (2023)
661 1000 t
Change on year
down 3.5%
World rank
33rd
of 161 countries
All-time high
796 1000 t
in 2020
All-time low
436 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Food in Algeria, 2010–2023

02004006008002010201620232010: 436 1000 t2011: 509 1000 t2012: 499 1000 t2013: 529 1000 t2014: 660 1000 t2015: 699 1000 t2016: 666 1000 t2017: 645 1000 t2018: 653 1000 t2019: 693 1000 t2020: 796 1000 t2021: 681 1000 t2022: 685 1000 t2023: 661 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — food in Algeria stood at 661 1000 t.

That represents a change of down 3.5% on the previous year and up 25.0% over ten years.

Over the whole period, maize and products — food in Algeria peaked at 796 1000 t in 2020 and was at its lowest, 436 1000 t, in 2010.

That places Algeria 33rd out of 161 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 598.9 1000 t 436 1000 t 699 1000 t 10
2020s 705.75 1000 t 661 1000 t 796 1000 t 4

Countries ranked near Algeria

  1. 30 Yemen, Republic of 831 1000 t compare
  2. 31 France 756 1000 t compare
  3. 32 Thailand 726 1000 t compare
  4. 34 Paraguay 610 1000 t compare
  5. 35 Romania 563 1000 t compare
  6. 36 Peru 537 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is maize and products — food in Algeria?
Maize and products — food in Algeria was 661 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food recorded in Algeria?
The highest recorded value was 796 1000 t in 2020.
What is the lowest maize and products — food recorded in Algeria?
The lowest recorded value was 436 1000 t in 2010.
How does Algeria rank for maize and products — food?
Algeria ranks 33rd out of 161 countries with data for 2023.
Is maize and products — food rising or falling in Algeria?
Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.

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Maize and products — Food in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food/algeria/

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About this data

Indicator
Maize and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.