Maize and products — Food in European Union (27)
European Union (27): Maize and products — Food was 2,864 1000 t in 2023. ▼ Falling
Maize and products — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — food in European Union (27) stood at 2,864 1000 t.
That represents a change of down 2.7% on the previous year and down 20.5% over ten years.
Over the whole period, maize and products — food in European Union (27) peaked at 3,658 1000 t in 2014 and was at its lowest, 2,826 1000 t, in 2021.
European Union (27) ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize and products — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,078 1000 t | — |
| 2011 | 3,273 1000 t | +6.3% |
| 2012 | 3,487 1000 t | +6.5% |
| 2013 | 3,603 1000 t | +3.3% |
| 2014 | 3,658 1000 t | +1.5% |
| 2015 | 3,458 1000 t | -5.5% |
| 2016 | 3,527 1000 t | +2.0% |
| 2017 | 3,459 1000 t | -1.9% |
| 2018 | 3,618 1000 t | +4.6% |
| 2019 | 3,076 1000 t | -15.0% |
| 2020 | 3,102 1000 t | +0.8% |
| 2021 | 2,826 1000 t | -8.9% |
| 2022 | 2,942 1000 t | +4.1% |
| 2023 | 2,864 1000 t | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,424 1000 t | 3,076 1000 t | 3,658 1000 t | 10 |
| 2020s | 2,934 1000 t | 2,826 1000 t | 3,102 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is maize and products — food in European Union (27)?
- Maize and products — food in European Union (27) was 2,864 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food recorded in European Union (27)?
- The highest recorded value was 3,658 1000 t in 2014.
- What is the lowest maize and products — food recorded in European Union (27)?
- The lowest recorded value was 2,826 1000 t in 2021.
- How does European Union (27) rank for maize and products — food?
- European Union (27) ranks 20th out of 29 groups with data for 2023.
- Is maize and products — food rising or falling in European Union (27)?
- Over the last ten years it is down 20.5%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.