Maize and products — Food in Sri Lanka

Sri Lanka: Maize and products — Food was 125 1000 t in 2023. ▲ Rising

Latest (2023)
125 1000 t
Change on year
up 31.6%
World rank
69th
of 161 countries
All-time high
245 1000 t
in 2017
All-time low
86 1000 t
in 2011
Years of data
14
2010–2023

Maize and products — Food in Sri Lanka, 2010–2023

0501001502002502010201620232010: 102 1000 t2011: 86 1000 t2012: 128 1000 t2013: 135 1000 t2014: 151 1000 t2015: 226 1000 t2016: 216 1000 t2017: 245 1000 t2018: 229 1000 t2019: 220 1000 t2020: 207 1000 t2021: 104 1000 t2022: 95 1000 t2023: 125 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Sri Lanka recorded 125 1000 t for maize and products — food in 2023.

Compared with earlier readings it is up 31.6% on the previous year and down 7.4% over ten years.

Over the whole period, maize and products — food in Sri Lanka peaked at 245 1000 t in 2017 and was at its lowest, 86 1000 t, in 2011.

Sri Lanka ranks 69th of 161 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 173.8 1000 t 86 1000 t 245 1000 t 10
2020s 132.75 1000 t 95 1000 t 207 1000 t 4

Countries ranked near Sri Lanka

  1. 66 Australia 135 1000 t compare
  2. 67 Bangladesh 133 1000 t compare
  3. 68 Azerbaijan 128 1000 t compare
  4. 70 Israel 115 1000 t compare
  5. 71 Spain 104 1000 t compare
  6. 72 Oman 100 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is maize and products — food in Sri Lanka?
Maize and products — food in Sri Lanka was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food recorded in Sri Lanka?
The highest recorded value was 245 1000 t in 2017.
What is the lowest maize and products — food recorded in Sri Lanka?
The lowest recorded value was 86 1000 t in 2011.
How does Sri Lanka rank for maize and products — food?
Sri Lanka ranks 69th out of 161 countries with data for 2023.
Is maize and products — food rising or falling in Sri Lanka?
Over the last ten years it is down 7.4%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.

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Maize and products — Food in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food/sri-lanka/

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About this data

Indicator
Maize and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.