Maize and products — Food supply quantity in Africa

Africa: Maize and products — Food supply quantity was 42.38 kg/cap in 2023. ▼ Falling

Latest (2023)
42.38 kg/cap
Change on year
up 1.0%
Rank
5th
of 29 groups
All-time high
44.59 kg/cap
in 2011
All-time low
41.01 kg/cap
in 2019
Years of data
14
2010–2023

Maize and products — Food supply quantity in Africa, 2010–2023

0102030402010201620232010: 43.8 kg/cap2011: 44.6 kg/cap2012: 43.2 kg/cap2013: 43.4 kg/cap2014: 43 kg/cap2015: 42.8 kg/cap2016: 42.5 kg/cap2017: 43.3 kg/cap2018: 42.4 kg/cap2019: 41 kg/cap2020: 41.8 kg/cap2021: 41.1 kg/cap2022: 42 kg/cap2023: 42.4 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for maize and products — food supply quantity in Africa is 42.38 kg/cap, measured in 2023.

Compared with earlier readings it is up 1.0% on the previous year and down 2.3% over ten years.

Over the whole period, maize and products — food supply quantity in Africa peaked at 44.59 kg/cap in 2011 and was at its lowest, 41.01 kg/cap, in 2019.

That places Africa 5th out of 29 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Maize and products — Food supply quantity in Africa, year by year

Annual values for Maize and products — Food supply quantity (kg/capita/yr) in Africa, 2010 to 2023.
Year kg/cap Change
2010 43.82 kg/cap
2011 44.59 kg/cap +1.8%
2012 43.22 kg/cap -3.1%
2013 43.36 kg/cap +0.3%
2014 42.98 kg/cap -0.9%
2015 42.75 kg/cap -0.5%
2016 42.51 kg/cap -0.6%
2017 43.27 kg/cap +1.8%
2018 42.44 kg/cap -1.9%
2019 41.01 kg/cap -3.4%
2020 41.75 kg/cap +1.8%
2021 41.15 kg/cap -1.4%
2022 41.97 kg/cap +2.0%
2023 42.38 kg/cap +1.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.99 kg/cap 41.01 kg/cap 44.59 kg/cap 10
2020s 41.81 kg/cap 41.15 kg/cap 42.38 kg/cap 4

Countries ranked near Africa

  1. 2 Venezuela (Bolivarian Republic of) 71.41 kg/cap compare
  2. 2 Mexico 123.94 kg/cap compare
  3. 3 Democratic People's Republic of Korea 55.32 kg/cap compare
  4. 3 Zambia 101.83 kg/cap compare
  5. 4 Timor-Leste 52.63 kg/cap compare
  6. 4 Cabo Verde 55.1 kg/cap compare
  7. 4 Lesotho 93.99 kg/cap compare
  8. 5 Paraguay 89.17 kg/cap compare
  9. 6 El Salvador 83.5 kg/cap compare
  10. 6 Bolivia (Plurinational State of) 31.11 kg/cap compare
  11. 7 Guatemala 82.65 kg/cap compare
  12. 8 Botswana 80.22 kg/cap compare
  13. 8 Democratic Republic of the Congo 19.02 kg/cap compare

See the full ranking of 210 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is maize and products — food supply quantity in Africa?
Maize and products — food supply quantity in Africa was 42.38 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food supply quantity recorded in Africa?
The highest recorded value was 44.59 kg/cap in 2011.
What is the lowest maize and products — food supply quantity recorded in Africa?
The lowest recorded value was 41.01 kg/cap in 2019.
How does Africa rank for maize and products — food supply quantity?
Africa ranks 5th out of 29 groups with data for 2023.
Is maize and products — food supply quantity rising or falling in Africa?
Over the last ten years it is down 2.3%. The long-run trend across the full record is falling.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Maize and products — Food supply quantity in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food-supply-quantity-kg-capita-yr/africa/

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About this data

Indicator
Maize and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.