Maize and products — Food supply quantity in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Maize and products — Food supply quantity was 71.41 kg/cap in 2023. ▲ Rising

Latest (2023)
71.41 kg/cap
Change on year
down 1.8%
World rank
2nd
of 20 countries
All-time high
75.43 kg/cap
in 2021
All-time low
45.87 kg/cap
in 2017
Years of data
14
2010–2023

Maize and products — Food supply quantity in Venezuela (Bolivarian Republic of), 2010–2023

0204060802010201620232010: 57.8 kg/cap2011: 57.5 kg/cap2012: 57.5 kg/cap2013: 56.2 kg/cap2014: 53 kg/cap2015: 47.8 kg/cap2016: 50.5 kg/cap2017: 45.9 kg/cap2018: 49.2 kg/cap2019: 52 kg/cap2020: 50.5 kg/cap2021: 75.4 kg/cap2022: 72.8 kg/cap2023: 71.4 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, maize and products — food supply quantity in Venezuela (Bolivarian Republic of) stood at 71.41 kg/cap.

That represents a change of down 1.8% on the previous year and up 27.2% over ten years.

Over the whole period, maize and products — food supply quantity in Venezuela (Bolivarian Republic of) peaked at 75.43 kg/cap in 2021 and was at its lowest, 45.87 kg/cap, in 2017.

That places Venezuela (Bolivarian Republic of) 2nd out of 20 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Maize and products — Food supply quantity in Venezuela (Bolivarian Republic of), year by year

Annual values for Maize and products — Food supply quantity (kg/capita/yr) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year kg/cap Change
2010 57.84 kg/cap
2011 57.53 kg/cap -0.5%
2012 57.51 kg/cap -0.0%
2013 56.16 kg/cap -2.3%
2014 52.98 kg/cap -5.7%
2015 47.77 kg/cap -9.8%
2016 50.5 kg/cap +5.7%
2017 45.87 kg/cap -9.2%
2018 49.21 kg/cap +7.3%
2019 52.02 kg/cap +5.7%
2020 50.53 kg/cap -2.9%
2021 75.43 kg/cap +49.3%
2022 72.75 kg/cap -3.6%
2023 71.41 kg/cap -1.8%

Biggest year-on-year movements

Years where Maize and products — Food supply quantity in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +49.3% 50.53 kg/cap 75.43 kg/cap

Averages by decade

DecadeAverage LowestHighest Years
2010s 52.74 kg/cap 45.87 kg/cap 57.84 kg/cap 10
2020s 67.53 kg/cap 50.53 kg/cap 75.43 kg/cap 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Malawi 128.27 kg/cap compare
  2. 1 United Republic of Tanzania 80.43 kg/cap compare
  3. 2 Mexico 123.94 kg/cap compare
  4. 3 Democratic People's Republic of Korea 55.32 kg/cap compare
  5. 3 Zambia 101.83 kg/cap compare
  6. 4 Timor-Leste 52.63 kg/cap compare
  7. 4 Cabo Verde 55.1 kg/cap compare
  8. 4 Lesotho 93.99 kg/cap compare
  9. 5 Paraguay 89.17 kg/cap compare

See the full ranking of 210 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is maize and products — food supply quantity in Venezuela (Bolivarian Republic of)?
Maize and products — food supply quantity in Venezuela (Bolivarian Republic of) was 71.41 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food supply quantity recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 75.43 kg/cap in 2021.
What is the lowest maize and products — food supply quantity recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 45.87 kg/cap in 2017.
How does Venezuela (Bolivarian Republic of) rank for maize and products — food supply quantity?
Venezuela (Bolivarian Republic of) ranks 2nd out of 20 countries with data for 2023.
Is maize and products — food supply quantity rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Maize and products — Food supply quantity in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food-supply-quantity-kg-capita-yr/venezuela-bolivarian-republic-of/

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About this data

Indicator
Maize and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.