Maize and products — Food supply in Trinidad and Tobago
Trinidad and Tobago: Maize and products — Food supply was 132,909 million Kcal in 2023. ▲ Rising
Maize and products — Food supply in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for maize and products — food supply in Trinidad and Tobago is 132,909 million Kcal, measured in 2023.
The figure is down 2.8% on the previous year and up 47.6% over ten years.
Over the whole period, maize and products — food supply in Trinidad and Tobago peaked at 142,476 million Kcal in 2019 and was at its lowest, 78,940 million Kcal, in 2010.
That places Trinidad and Tobago 86th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Food supply in Trinidad and Tobago, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 78,940 million Kcal | — |
| 2011 | 94,502 million Kcal | +19.7% |
| 2012 | 85,976 million Kcal | -9.0% |
| 2013 | 90,039 million Kcal | +4.7% |
| 2014 | 99,785 million Kcal | +10.8% |
| 2015 | 120,956 million Kcal | +21.2% |
| 2016 | 118,943 million Kcal | -1.7% |
| 2017 | 111,479 million Kcal | -6.3% |
| 2018 | 129,233 million Kcal | +15.9% |
| 2019 | 142,476 million Kcal | +10.2% |
| 2020 | 131,172 million Kcal | -7.9% |
| 2021 | 131,361 million Kcal | +0.1% |
| 2022 | 136,730 million Kcal | +4.1% |
| 2023 | 132,909 million Kcal | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107,233 million Kcal | 78,940 million Kcal | 142,476 million Kcal | 10 |
| 2020s | 133,043 million Kcal | 131,172 million Kcal | 136,730 million Kcal | 4 |
Countries ranked near Trinidad and Tobago
- 83 Dominican Republic 144,493 million Kcal compare
- 84 Bosnia and Herzegovina 144,139 million Kcal compare
- 85 Bhutan 139,377 million Kcal compare
- 87 Netherlands (Kingdom of the) 132,517 million Kcal compare
- 88 Gabon 130,496 million Kcal compare
- 89 Niger 128,580 million Kcal compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is maize and products — food supply in Trinidad and Tobago?
- Maize and products — food supply in Trinidad and Tobago was 132,909 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Trinidad and Tobago?
- The highest recorded value was 142,476 million Kcal in 2019.
- What is the lowest maize and products — food supply recorded in Trinidad and Tobago?
- The lowest recorded value was 78,940 million Kcal in 2010.
- How does Trinidad and Tobago rank for maize and products — food supply?
- Trinidad and Tobago ranks 86th out of 163 countries with data for 2023.
- Is maize and products — food supply rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 47.6%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.