Maize and products — Food supply in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Maize and products — Food supply was 132,517 million Kcal in 2023. ▲ Rising

Latest (2023)
132,517 million Kcal
Change on year
up 6.7%
World rank
87th
of 163 countries
All-time high
132,517 million Kcal
in 2023
All-time low
91,780 million Kcal
in 2010
Years of data
14
2010–2023

Maize and products — Food supply in Netherlands (Kingdom of the), 2010–2023

050.0k100.0k150.0k2010201620232010: 91.8k million Kcal2011: 91.8k million Kcal2012: 93.5k million Kcal2013: 93.5k million Kcal2014: 114.3k million Kcal2015: 103.4k million Kcal2016: 97.4k million Kcal2017: 113.4k million Kcal2018: 127.7k million Kcal2019: 131.9k million Kcal2020: 129.6k million Kcal2021: 122.1k million Kcal2022: 124.2k million Kcal2023: 132.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Netherlands (Kingdom of the) recorded 132,517 million Kcal for maize and products — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 6.7% on the previous year and up 41.7% over ten years.

Over the whole period, maize and products — food supply in Netherlands (Kingdom of the) peaked at 132,517 million Kcal in 2023 and was at its lowest, 91,780 million Kcal, in 2010.

That places Netherlands (Kingdom of the) 87th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Maize and products — Food supply in Netherlands (Kingdom of the), year by year

Annual values for Maize and products — Food supply (kcal) in Netherlands (Kingdom of the), 2010 to 2023.
Year million Kcal Change
2010 91,780 million Kcal
2011 91,780 million Kcal +0.0%
2012 93,545 million Kcal +1.9%
2013 93,545 million Kcal +0.0%
2014 114,288 million Kcal +22.2%
2015 103,447 million Kcal -9.5%
2016 97,388 million Kcal -5.9%
2017 113,354 million Kcal +16.4%
2018 127,712 million Kcal +12.7%
2019 131,886 million Kcal +3.3%
2020 129,568 million Kcal -1.8%
2021 122,086 million Kcal -5.8%
2022 124,234 million Kcal +1.8%
2023 132,517 million Kcal +6.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 105,873 million Kcal 91,780 million Kcal 131,886 million Kcal 10
2020s 127,101 million Kcal 122,086 million Kcal 132,517 million Kcal 4

Countries ranked near Netherlands (Kingdom of the)

  1. 84 Bosnia and Herzegovina 144,139 million Kcal compare
  2. 85 Bhutan 139,377 million Kcal compare
  3. 86 Trinidad and Tobago 132,909 million Kcal compare
  4. 88 Gabon 130,496 million Kcal compare
  5. 89 Niger 128,580 million Kcal compare
  6. 90 Jamaica 115,426 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is maize and products — food supply in Netherlands (Kingdom of the)?
Maize and products — food supply in Netherlands (Kingdom of the) was 132,517 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food supply recorded in Netherlands (Kingdom of the)?
The highest recorded value was 132,517 million Kcal in 2023.
What is the lowest maize and products — food supply recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 91,780 million Kcal in 2010.
How does Netherlands (Kingdom of the) rank for maize and products — food supply?
Netherlands (Kingdom of the) ranks 87th out of 163 countries with data for 2023.
Is maize and products — food supply rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 41.7%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Maize and products — Food supply in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food-supply-kcal/netherlands-kingdom-of-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/maize-and-products-food-supply-kcal/netherlands-kingdom-of-the/">Maize and products — Food supply in Netherlands (Kingdom of the)</a> — Statizoid

About this data

Indicator
Maize and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.