Maize and products — Food supply in Dominican Republic
Dominican Republic: Maize and products — Food supply was 144,493 million Kcal in 2023. ▼ Falling
Maize and products — Food supply in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize and products — food supply in Dominican Republic stood at 144,493 million Kcal.
The figure is up 10.1% on the previous year and down 31.4% over ten years.
Over the whole period, maize and products — food supply in Dominican Republic peaked at 234,040 million Kcal in 2012 and was at its lowest, 107,272 million Kcal, in 2020.
Dominican Republic ranks 83rd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize and products — Food supply in Dominican Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 203,772 million Kcal | — |
| 2011 | 226,331 million Kcal | +11.1% |
| 2012 | 234,040 million Kcal | +3.4% |
| 2013 | 210,637 million Kcal | -10.0% |
| 2014 | 193,073 million Kcal | -8.3% |
| 2015 | 162,991 million Kcal | -15.6% |
| 2016 | 182,961 million Kcal | +12.3% |
| 2017 | 198,566 million Kcal | +8.5% |
| 2018 | 191,797 million Kcal | -3.4% |
| 2019 | 147,914 million Kcal | -22.9% |
| 2020 | 107,272 million Kcal | -27.5% |
| 2021 | 125,569 million Kcal | +17.1% |
| 2022 | 131,194 million Kcal | +4.5% |
| 2023 | 144,493 million Kcal | +10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 195,208 million Kcal | 147,914 million Kcal | 234,040 million Kcal | 10 |
| 2020s | 127,132 million Kcal | 107,272 million Kcal | 144,493 million Kcal | 4 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is maize and products — food supply in Dominican Republic?
- Maize and products — food supply in Dominican Republic was 144,493 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Dominican Republic?
- The highest recorded value was 234,040 million Kcal in 2012.
- What is the lowest maize and products — food supply recorded in Dominican Republic?
- The lowest recorded value was 107,272 million Kcal in 2020.
- How does Dominican Republic rank for maize and products — food supply?
- Dominican Republic ranks 83rd out of 163 countries with data for 2023.
- Is maize and products — food supply rising or falling in Dominican Republic?
- Over the last ten years it is down 31.4%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.