Maize and products — Food supply in Czechia
Czechia: Maize and products — Food supply was 6,951 million Kcal in 2023. ◆ Volatile
Maize and products — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Czechia recorded 6,951 million Kcal for maize and products — food supply in 2023.
That represents a change of up 565.9% on the previous year and down 5.6% over five years.
Over the whole period, maize and products — food supply in Czechia peaked at 7,366 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2010.
Czechia ranks 134th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Food supply in Czechia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2018 | 7,366 million Kcal | — |
| 2019 | 131.34 million Kcal | -98.2% |
| 2020 | 2,081 million Kcal | +1484.1% |
| 2021 | 1,044 million Kcal | -49.8% |
| 2023 | 6,951 million Kcal | +565.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 833.08 million Kcal | 0 million Kcal | 7,366 million Kcal | 9 |
| 2020s | 3,358 million Kcal | 1,044 million Kcal | 6,951 million Kcal | 3 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is maize and products — food supply in Czechia?
- Maize and products — food supply in Czechia was 6,951 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Czechia?
- The highest recorded value was 7,366 million Kcal in 2018.
- What is the lowest maize and products — food supply recorded in Czechia?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Czechia rank for maize and products — food supply?
- Czechia ranks 134th out of 163 countries with data for 2023.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.