Maize and products — Food supply in New Caledonia
New Caledonia: Maize and products — Food supply was 669.35 million Kcal in 2023. ▬ Flat
Maize and products — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize and products — food supply in New Caledonia stood at 669.35 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 37.7% on the previous year and down 26.1% over ten years.
Over the whole period, maize and products — food supply in New Caledonia peaked at 1,336 million Kcal in 2016 and was at its lowest, 669.35 million Kcal, in 2023.
New Caledonia ranks 154th of 163 countries on this measure, in the bottom quarter.
Maize and products — Food supply in New Caledonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 940.71 million Kcal | — |
| 2011 | 890.1 million Kcal | -5.4% |
| 2012 | 957.38 million Kcal | +7.6% |
| 2013 | 905.29 million Kcal | -5.4% |
| 2014 | 1,082 million Kcal | +19.5% |
| 2015 | 1,137 million Kcal | +5.1% |
| 2016 | 1,336 million Kcal | +17.6% |
| 2017 | 1,321 million Kcal | -1.2% |
| 2018 | 1,088 million Kcal | -17.6% |
| 2019 | 724.81 million Kcal | -33.4% |
| 2020 | 1,129 million Kcal | +55.8% |
| 2021 | 1,267 million Kcal | +12.2% |
| 2022 | 1,074 million Kcal | -15.2% |
| 2023 | 669.35 million Kcal | -37.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,038 million Kcal | 724.81 million Kcal | 1,336 million Kcal | 10 |
| 2020s | 1,035 million Kcal | 669.35 million Kcal | 1,267 million Kcal | 4 |
Countries ranked near New Caledonia
- 151 Mongolia 1,144 million Kcal compare
- 152 Turkmenistan 811.74 million Kcal compare
- 153 Antigua and Barbuda 755.01 million Kcal compare
- 155 Vanuatu 619.09 million Kcal compare
- 156 Luxembourg 551.96 million Kcal compare
- 157 Saint Kitts and Nevis 226.39 million Kcal compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is maize and products — food supply in New Caledonia?
- Maize and products — food supply in New Caledonia was 669.35 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in New Caledonia?
- The highest recorded value was 1,336 million Kcal in 2016.
- What is the lowest maize and products — food supply recorded in New Caledonia?
- The lowest recorded value was 669.35 million Kcal in 2023.
- How does New Caledonia rank for maize and products — food supply?
- New Caledonia ranks 154th out of 163 countries with data for 2023.
- Is maize and products — food supply rising or falling in New Caledonia?
- Over the last ten years it is down 26.1%. The long-run trend across the full record is flat.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.