Maize and products — Food supply in Luxembourg
Luxembourg: Maize and products — Food supply was 551.96 million Kcal in 2023. ◆ Volatile
Maize and products — Food supply in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Luxembourg recorded 551.96 million Kcal for maize and products — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 16.9% on the previous year and down 90.9% over ten years.
Over the whole period, maize and products — food supply in Luxembourg peaked at 7,506 million Kcal in 2010 and was at its lowest, 551.96 million Kcal, in 2023.
Luxembourg ranks 156th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Food supply in Luxembourg, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,506 million Kcal | — |
| 2011 | 7,199 million Kcal | -4.1% |
| 2012 | 6,592 million Kcal | -8.4% |
| 2013 | 6,088 million Kcal | -7.6% |
| 2014 | 5,194 million Kcal | -14.7% |
| 2015 | 2,402 million Kcal | -53.7% |
| 2016 | 2,502 million Kcal | +4.1% |
| 2017 | 3,141 million Kcal | +25.6% |
| 2018 | 918.39 million Kcal | -70.8% |
| 2019 | 1,765 million Kcal | +92.2% |
| 2020 | 2,798 million Kcal | +58.5% |
| 2021 | 887.55 million Kcal | -68.3% |
| 2022 | 663.85 million Kcal | -25.2% |
| 2023 | 551.96 million Kcal | -16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,331 million Kcal | 918.39 million Kcal | 7,506 million Kcal | 10 |
| 2020s | 1,225 million Kcal | 551.96 million Kcal | 2,798 million Kcal | 4 |
Countries ranked near Luxembourg
- 153 Antigua and Barbuda 755.01 million Kcal compare
- 154 New Caledonia 669.35 million Kcal compare
- 155 Vanuatu 619.09 million Kcal compare
- 157 Saint Kitts and Nevis 226.39 million Kcal compare
- 158 Marshall Islands 223.55 million Kcal compare
- 159 Solomon Islands 75.96 million Kcal compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is maize and products — food supply in Luxembourg?
- Maize and products — food supply in Luxembourg was 551.96 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Luxembourg?
- The highest recorded value was 7,506 million Kcal in 2010.
- What is the lowest maize and products — food supply recorded in Luxembourg?
- The lowest recorded value was 551.96 million Kcal in 2023.
- How does Luxembourg rank for maize and products — food supply?
- Luxembourg ranks 156th out of 163 countries with data for 2023.
- Is maize and products — food supply rising or falling in Luxembourg?
- Over the last ten years it is down 90.9%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.