Maize and products — Food supply in Mongolia

Mongolia: Maize and products — Food supply was 1,144 million Kcal in 2023. ◆ Volatile

Latest (2023)
1,144 million Kcal
Change on year
up 71.0%
World rank
178th
of 193 countries
All-time high
33,335 million Kcal
in 2018
All-time low
0 million Kcal
in 2011
Years of data
14
2010–2023

Maize and products — Food supply in Mongolia, 2010–2023

010.0k20.0k30.0k2010201620232010: 6.8k million Kcal2011: 0 million Kcal2012: 129 million Kcal2013: 527.7 million Kcal2014: 575.6 million Kcal2015: 6.5k million Kcal2016: 20.5k million Kcal2017: 14.3k million Kcal2018: 33.3k million Kcal2019: 18.0k million Kcal2020: 24.7k million Kcal2021: 27.3k million Kcal2022: 669.1 million Kcal2023: 1.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Mongolia recorded 1,144 million Kcal for maize and products — food supply in 2023.

The figure is up 71.0% on the previous year and up 116.8% over ten years.

Over the whole period, maize and products — food supply in Mongolia peaked at 33,335 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2011.

That places Mongolia 178th out of 193 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize and products — Food supply in Mongolia, year by year

Annual values for Maize and products — Food supply (kcal) in Mongolia, 2010 to 2023.
Year million Kcal Change
2010 6,782 million Kcal —
2011 0 million Kcal -100.0%
2012 128.97 million Kcal —
2013 527.73 million Kcal +309.2%
2014 575.64 million Kcal +9.1%
2015 6,481 million Kcal +1025.9%
2016 20,487 million Kcal +216.1%
2017 14,255 million Kcal -30.4%
2018 33,335 million Kcal +133.9%
2019 18,014 million Kcal -46.0%
2020 24,740 million Kcal +37.3%
2021 27,292 million Kcal +10.3%
2022 669.09 million Kcal -97.5%
2023 1,144 million Kcal +71.0%

Mongolia compared with similar countries

  • Mongolia's 1,144 million Kcal is below the median for upper middle income countries, which is 144,139 million Kcal, 1% of the median. (53 countries reporting)
  • Mongolia's 1,144 million Kcal is below the median for East Asia & Pacific, which is 37,829 million Kcal, 3% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Maize and products — Food supply in Mongolia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +1025.9% 575.64 million Kcal 6,481 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,059 million Kcal 0 million Kcal 33,335 million Kcal 10
2020s 13,461 million Kcal 669.09 million Kcal 27,292 million Kcal 4

Countries ranked near Mongolia

  1. 175 Tonga 1,364 million Kcal compare
  2. 176 China, Macao SAR 1,226 million Kcal compare
  3. 177 French Polynesia 1,219 million Kcal compare
  4. 179 Micronesia 860.65 million Kcal compare
  5. 180 Turkmenistan 811.74 million Kcal compare
  6. 181 Antigua and Barbuda 755.01 million Kcal compare

See the full ranking of 223 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is maize and products — food supply in Mongolia?
Maize and products — food supply in Mongolia was 1,144 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food supply recorded in Mongolia?
The highest recorded value was 33,335 million Kcal in 2018.
What is the lowest maize and products — food supply recorded in Mongolia?
The lowest recorded value was 0 million Kcal in 2011.
How does Mongolia rank for maize and products — food supply?
Mongolia ranks 178th out of 193 countries with data for 2023.
Is maize and products — food supply rising or falling in Mongolia?
Over the last ten years it is up 116.8%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Maize and products — Food supply in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food-supply-kcal/mongolia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/maize-and-products-food-supply-kcal/mongolia/">Maize and products — Food supply in Mongolia</a> — Statizoid

About this data

Indicator
Maize and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,029 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.